Results 81 to 90 of about 2,169 (167)

Anti-adhesion bioactivity of soybean tempeh against enterotoxigenic Escherichia coli F4 through supplementation with exopolysaccharide-producing Leuconostoc mesenteroides

NFS Journal
Soybean tempeh can reduce the adhesion of diarrheagenic enterotoxigenic Escherichia coli (ETEC) to the intestinal surface due to the presence of carbohydrates that can bind to the pathogen's fimbrial adhesin.
Theodorus Eko Pramudito, Cynthia E. Klostermann, Dennis T.M. van den Berg, Eddy J. Smid, Henk A. Schols   +4 more
doaj   +1 more source

ANALYSIS OF THE COMPARISON OF SAGA SEED TEMPEH WITH SOYBEAN TEMPEH ON THE PROXIMATE QUALITY VALUE OF THE PRODUCT

AJARCDE (Asian Journal of Applied Research for Community Development and Empowerment)
Tempe merupakan salah satu makanan kesukaan masyarakat Indonesia. Namun seiring dengan bertambahnya jumlah penduduk, kebutuhan akan tempe juga meningkat sedangkan bahan baku dalam pengolahan tempe yaitu kacang kedelai tidak mencukupi bagi para penghasil tempe. Selain kacang kedelai, tempe dapat dibuat dari bahan baku lain seperti biji saga.
Saddam Hasibuan, Alfi Asben, Deivy Andhika Permata   +2 more
openaire   +1 more source

The reduction of fat deposition in broiler chickens fed diet containing modified rice bran tempeh

Journal of the Indonesian Tropical Animal Agriculture
The aim of this study was to assess the impact of modified rice bran tempeh on performance, carcass quality, organoleptic properties, fat deposition, and nutritional meat composition in broiler. This research used a completely randomized design.
U. Santoso, Y. Fenita, K. Kususiyah, Z. O. Fahmi, A. Restu   +4 more
doaj   +1 more source

Differences effect of tempeh milk and tempeh yogurt on oxidative stress in maximal exercise

Jurnal Aisyah : Jurnal Ilmu Kesehatan, 2023
Hardhono Susanto, Anggit Mustika Ningrum, Etika Ratna Noer, Muflihatul Muniroh, Diana Nur Afifah   +4 more
openaire   +1 more source

Tempeh as a Functional Food

, 2004
Nout, M.J.R., Kiers, J.L.
openaire   +4 more sources

Cellulase and β-glucosidase activity of crude enzyme extracted from fresh and expired soybean tempeh. [PDF]

Iran J Microbiol
Karlina Y, Rizaldy D, Riani C, Faramayuda F, Sukrasno S.   +4 more
europepmc   +1 more source

Phenolic Composition Profile and Antidiabetic Activities of Jack Bean [<i>Canavalia ensiformis</i> (L.) DC.] Tempeh. [PDF]

Prev Nutr Food Sci
Setyani TS, Purwandari FA, Sirinupong N, Chansuwan W.   +3 more
europepmc   +1 more source

Unraveling Tempeh through omics: a scoping review of fermentation pathways and functional health benefits. [PDF]

NPJ Sci Food
Yarlina VP, Tandra JL, Indiarto R, Andoyo R, Harlina PW, Ubaidillah NHN, Lani MN.   +6 more
europepmc   +1 more source

Enhanced nutritional quality, digestibility, and flavor of grasshopper through solid state fermentation. [PDF]

Sci Rep
Okehie ID, Riaz MN, Pillai S, Ovissipour R.   +3 more
europepmc   +1 more source

Ultrasound pretreatment and fermentation temperature improve phytochemical, antioxidant capacity, and mineral bioaccessibility in tempeh under simulated digestion. [PDF]

Ultrason Sonochem
Harahap IA, Suliburska J, Weber D, Esatbeyoglu T.   +3 more
europepmc   +1 more source