Results 81 to 90 of about 2,179 (167)

ANALYSIS OF THE COMPARISON OF SAGA SEED TEMPEH WITH SOYBEAN TEMPEH ON THE PROXIMATE QUALITY VALUE OF THE PRODUCT

AJARCDE (Asian Journal of Applied Research for Community Development and Empowerment)
Tempe merupakan salah satu makanan kesukaan masyarakat Indonesia. Namun seiring dengan bertambahnya jumlah penduduk, kebutuhan akan tempe juga meningkat sedangkan bahan baku dalam pengolahan tempe yaitu kacang kedelai tidak mencukupi bagi para penghasil tempe. Selain kacang kedelai, tempe dapat dibuat dari bahan baku lain seperti biji saga.
Saddam Hasibuan, Alfi Asben, Deivy Andhika Permata   +2 more
openaire   +1 more source

Anti-adhesion bioactivity of soybean tempeh against enterotoxigenic Escherichia coli F4 through supplementation with exopolysaccharide-producing Leuconostoc mesenteroides

NFS Journal
Soybean tempeh can reduce the adhesion of diarrheagenic enterotoxigenic Escherichia coli (ETEC) to the intestinal surface due to the presence of carbohydrates that can bind to the pathogen's fimbrial adhesin.
Theodorus Eko Pramudito, Cynthia E. Klostermann, Dennis T.M. van den Berg, Eddy J. Smid, Henk A. Schols   +4 more
doaj   +1 more source

Physicochemical Evaluation of Tempeh-Fish Sausage

Jurnal Teknologi dan Industri Pangan, 2010
Evaluation on the physicochemical property of “tempe-dumbo” sausage made from meat of Clarias gariepinus and tempeh flour has been carried out. Randomized design with tree replications were used.
T J Moedjiharto
doaj  

Tempeh as a Functional Food

, 2004
Nout, M.J.R., Kiers, J.L.
openaire   +4 more sources

Cellulase and β-glucosidase activity of crude enzyme extracted from fresh and expired soybean tempeh. [PDF]

Iran J Microbiol
Karlina Y, Rizaldy D, Riani C, Faramayuda F, Sukrasno S.   +4 more
europepmc   +1 more source

Phenolic Composition Profile and Antidiabetic Activities of Jack Bean [<i>Canavalia ensiformis</i> (L.) DC.] Tempeh. [PDF]

Prev Nutr Food Sci
Setyani TS, Purwandari FA, Sirinupong N, Chansuwan W.   +3 more
europepmc   +1 more source

Unraveling Tempeh through omics: a scoping review of fermentation pathways and functional health benefits. [PDF]

NPJ Sci Food
Yarlina VP, Tandra JL, Indiarto R, Andoyo R, Harlina PW, Ubaidillah NHN, Lani MN.   +6 more
europepmc   +1 more source

Enhanced nutritional quality, digestibility, and flavor of grasshopper through solid state fermentation. [PDF]

Sci Rep
Okehie ID, Riaz MN, Pillai S, Ovissipour R.   +3 more
europepmc   +1 more source

Ultrasound pretreatment and fermentation temperature improve phytochemical, antioxidant capacity, and mineral bioaccessibility in tempeh under simulated digestion. [PDF]

Ultrason Sonochem
Harahap IA, Suliburska J, Weber D, Esatbeyoglu T.   +3 more
europepmc   +1 more source

Linking metagenomic insight to cultivable microbes: isolation of a vitamin B₁₂-producing Sphingomonad from Indonesian tempeh. [PDF]

BMC Microbiol
Wijaya SC, Richi M, Waturangi DE, Yulandi A.   +3 more
europepmc   +1 more source