Results 101 to 110 of about 2,169 (167)

Two Optimized Cysteine Protease-Aided Protein Hydrolysates of Soybean Tempeh Inhibit Angiotensin-Converting Enzyme Activity <i>In Vitro</i>. [PDF]

Prev Nutr Food Sci
Sukrasno S, Rizaldy D, Kurniati NF, Raihanah C, Al Iman A.   +4 more
europepmc   +1 more source

Quantification of Seventeen Phenolic Acids in Non-Soy Tempeh Alternatives Based on Legumes, Pseudocereals, and Cereals. [PDF]

Foods
Šulc M, Rysová J.
europepmc   +1 more source

Studies on the Nutritional Value of Tempeh

THE JOURNAL OF VITAMINOLOGY, 1970
MURATA, KIKU, MIYAMOTO, TEIJIRO, KOKUFU, ETSUKO, SANKE, YUKIKO   +3 more
openaire   +3 more sources

Influence of Tempeh, Daidzein, Probiotics, and Their Combination on Magnesium Status and Hematological Ratios in a Postmenopausal Osteoporotic Animal Model. [PDF]

Nutrients
Harahap IA, Salem O, Fahmi RL, Ahmed N, Leciejewska N, Suliburska J.   +5 more
europepmc   +1 more source

Fungal biotransformation of okara into functional food: Comparative species-dependent metabolomic and antioxidant profiles. [PDF]

Curr Res Food Sci
Farniga A, Pinsirodom P, Wattanachaisaereekul S.   +2 more
europepmc   +1 more source

Anti-Androgenic Effect of Soybean Tempeh Extract in the Treatment of Polycystic Ovary Syndrome. [PDF]

Prev Nutr Food Sci
Raihanah C, Karlina Y, Wikarsa S, Kurniati NF, Sukrasno S.   +4 more
europepmc   +1 more source

Fermented Plant-Based Foods and Postbiotics for Glycemic Control-Microbial Biotransformation of Phytochemicals. [PDF]

Molecules
Cevallos-Fernández E, Beltrán-Sinchiguano E, Jácome B, Quintana T, Rivera N.   +4 more
europepmc   +1 more source

Metagenome analysis of tempeh production: Where did the bacterial community in tempeh come from?

Malaysian Journal of Microbiology, 2017
null Rusmana, I., null Wahyudi, A. T.,, null Kurosawa, N.,, null Suwanto, A.,, null Radita, R.,   +4 more
openaire   +1 more source

Unveiling Neuroprotective Potential in Tempeh Peptide Extracts by <i>In Vitro</i> Screening of Anti-Alzheimer's Compounds. [PDF]

Rep Biochem Mol Biol
Subali D, Kurnia G, Yanti Y, Christos RE, Shih YC.   +4 more
europepmc   +1 more source

Sensory and volatile compound profiles in tempeh-like products from faba bean and oats. [PDF]

Curr Res Food Sci
Fernandez Castaneda LA, Saini S, Laaksonen O, Kårlund A, Leong SL, Newson WR, Passoth V, Hanhineva K, Langton M, Zamaratskaia G.   +9 more
europepmc   +1 more source