Results 101 to 110 of about 11,171 (208)
An original habitat of tempeh molds
Mycoscience, 2004 Tempeh is a traditional Indonesian food made from soybeans fermented with Rhizopus species. Some researchers believe the original habitat of the tempeh molds may be closely related to fresh leaves of Hibiscus species because these leaves artificially infected with the tempeh molds are used to start tempeh fermentation in cottage-scale factories.
Yoshio Ogawa +2 more
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Jurnal Pangan dan AgroindustriTempeh, a fermented soybean product, contains active antioxidants that can be developed into tempeh juice drinks. Cinnamon extract can improve the taste and reduce the unpleasant aroma of tempeh juice.
Nur Mahdiyah Putri Setiadi, Iswahyudi
doaj +1 more source
Efek Hepatoprotektor Ekstrak Tempe Kedelai pada Mencit (Mus musculus) yang Diinduksi Parasetamol [PDF]
, 2012 Background: Soybean tempeh is known to contain various kinds of antioxidants such as vitamin C, vitamin E, vitamin B2, saponins, isoflavones, phytic acid, lecithin, iron, and phytosterol. Antioxidants are thought to be hepatoprotective.
Arifyanto, Elanda Rahmat +2 more
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Can Tempeh be Greenly Marketed by the Indonesian Tempeh Movement (ITM)? [PDF]
Proceedings of the Proceedings of the 1st Sampoerna University-AFBE International Conference, SU-AFBE 2018, 6-7 December 2018, Jakarta Indonesia, 2019 Amadeus Ahnan +2 more
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Wiga : Jurnal Penelitian Ilmu Ekonomi, 2019 This study aims to describe Good Governance in the Management of Village Revenue and Expenditure Budget in Tempeh Kidul Village, Tempeh District, Lumajang Regency. The object of this research is the Implementation of Good Governance in the Management of Village Revenue and Expenditure Budget in Tempeh Kidul village, Tempeh sub-district, Lumajang ...
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Pengaruh Lama Pemanggangan Dan Ukuran Tebal Tempe Terhadap Komposisi Proksimat Tempe Kedelai [PDF]
, 2012 Pendahuluan: Pemanggangan merupakan proses pematangan bahan menjadi bahan yang diinginkan, dan menimbulkan aroma yang khas. Tempe mengandung berbagai nutrisi yang diperlukan oleh tubuh seperti protein, lemak, karbohidrat dan mineral.
Sitoresmi, Mega Ayu Kadesti
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The Distributional Impacts of Indonesia's Financial Crisis on Household Welfare: A 'Rapid Response' Methodology [PDF]
Analyzing the distributional impacts of economic crises is important and, unfortunately, an ever more pressing need. If policymakers are to intervene to help those most adversely impacted, then policymakers need to identify those who have been most ...
James Levinsohn, Jed Friedman
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Pengaruh Lama Waktu Pengukusan dan Variasi Pengupasan Kulit dalam Proses Pembuatan Tempe Kacang Hijau (Vigna radiata L.) terhadap Sifat Fisikokimia dan Organoleptik [PDF]
, 2013 Mung bean tempeh is a traditional food from Indonesia. Mung bean tempeh has a weakness in its texture which is softer than soybean tempeh and has a less white color.
Auziyah, Farah
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International Journal of Food Science, 2018 Application of supercritical carbon dioxide for processing of food products has an impact on microbial inactivation and food quality. This technique is used to preserve tempeh due to no heat involved.
Maria Erna Kustyawati +3 more
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Pemanfaatan energi pada domba Garut yang mendapat pakan ampas tahu sebagai pengganti konsentrat [PDF]
, 2005 ABSTRAK Dua belas ekor domba Garut umur satu tahun, dengan bobot badan 33,5±1,6 kg (CV= 4,78%) digunakan untuk mengetahui pemanfaatan energi pakan yang disubstitusi dengan ampas tahu.
Kurihara, Mitsunori +3 more
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