Results 91 to 100 of about 2,169 (167)

Linking metagenomic insight to cultivable microbes: isolation of a vitamin B₁₂-producing Sphingomonad from Indonesian tempeh. [PDF]

BMC Microbiol
Wijaya SC, Richi M, Waturangi DE, Yulandi A.   +3 more
europepmc   +1 more source

Advancing solid-state fermentation with culinary fungi for nutrient-dense, minimally processed, whole-foods and resilient food systems-a narrative review. [PDF]

Front Nutr
Gerber S, Frost SC, Walker AM, Kaplan DL.   +3 more
europepmc   +1 more source

Tempeh Extract and HSC-3 Cell Migration: An In Vitro Study. [PDF]

Asian Pac J Cancer Prev
Amtha R, Tjhie S, Hartanto FK, Hayuningtyas RA, Gunardi I, Hussaini H.   +5 more
europepmc   +1 more source

Functional and microbiological properties of spirulina soybean tempeh flour modified by heat-moisture treatment and annealing. [PDF]

Sci Rep
Yarlina VP, Warae NN, Marta H, Hidayati NA, Arifin HR, Harlina PW, Lani MN.   +6 more
europepmc   +1 more source

Processing Practice of Second Generation Tempeh Recipein Centre of Tempeh Home Industry in Malang

Buletin Penelitian Sistem Kesehatan, 2015
Yohanes Kristianto, Arsinah Habibah Fitriah, Wahyu Dwi Astuti   +2 more
openaire   +1 more source

A quasi-experimental study on fortified tempeh: A nutritional intervention for fetal growth in Indonesia. [PDF]

Asia Pac J Clin Nutr
Nurlia R, Syam A, Zulkifli A, Dirpan A, Sumarmi S, Naping H, Balqis B, Salam A.   +7 more
europepmc   +1 more source

Microbial Intervention in the Soaking Step during Tempeh Preparation to Modulate B Vitamin Contents: A Metabolomics Approach. [PDF]

Prev Nutr Food Sci
Riyanto RA, Fukusaki E, Putri SP.
europepmc   +1 more source

Effects of <i>Rhizopus oligosporus</i>-Mediated Solid-State Fermentation on the Protein Profile and α-Glucosidase Inhibitory Activity of Selenium-Biofortified Soybean Tempeh. [PDF]

Foods
Wang C, Hu C, Li X, Shen R, Yin L, Wu Q, Hu T.   +6 more
europepmc   +1 more source

Myco-foods and the gut microbiome: impacts of mycelial extracts, biomass, and mold-fermented foods. [PDF]

Gut Microbes
Keigler JI, Leite Nobrega de Moura Bell JM, Marco ML.   +2 more
europepmc   +1 more source

The effects of <i>Lactobacillus</i> and/or <i>Bifidobacterium</i> in fermented foods on cognitive health: a systematic review. [PDF]

Front Nutr
Harsa HS, González Domenech CM, Prvulović M, Agirbasli Z, Bagherzadehsurbagh E, Simeunović V, Naziri E, Adesemoye E, Yigit Cinar A, Mukherjee A, Laranjo M, Vidović B, Alves E, Vukojević A, Özmen Toğay S, Düven G, Saar H, Salminen S, Matalas A, Paveljšek D, Schneider E, Liwinski T, Chassard C, Vergères G, Bär C, Praćer S.   +25 more
europepmc   +1 more source