Identifikasi Distribusi Saluran Pemasaran Keripik Tempe Di Desa Pasir Agung Kecamatan Bangun Purba Kabupaten Rokan Hulu (Studi Kasus USAha Keripik Tempe Ibu Pur) [PDF]
, 2016 A good marketing product requires proper marketing distribution so that business can keep going and growing. Data collection method used was survey. The results showed that there are three marketing channels tempeh chips at the study site, the channel I:
Rahim, A. (Abdul)
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The role of social support and innovation for tempeh business sustainability in Tempeh village
Jurnal Manajemen Strategi dan Aplikasi BisnisTempeh is a well-known source of protein in Indonesia; the ever-increasing price of soybeans makes tempeh artisans feel unsupported by the government. The purpose of the study was to determine the role of social support for women tempeh artisans in developing innovations in the tempeh business.
Yolanda Nadia Jacobus, Benedicta Evie
openaire +1 more source
Tepung Ubi Kayu (Manihot Esculenta) Dan Tepung Tempe Kedelai Mempengaruhi Pengembangan Volume Dan Mutu Gizi Protein Roti Tawar [PDF]
, 2015 Backround: Bread was a carbohydrate source's food, was made from wheat flour. Cassava flour as substitution for wheat flour by modification process used physic method (boiling) to obtain resitant starch.
Anwar, S. (Syaiful) +2 more
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Legume-based Tempeh as a Sustainable Pollen Substitute: A Comprehensive Review on Effects on Colony Performance and Foraging Activity of Apis mellifera During Forage Scarcity [PDF]
BIO Web of ConferencesResearch on legume-based tempeh as a pollen substitute for Apis mellifera has demonstrated consistent benefits in supporting colony performance during periods of forage scarcity.
Puspita Poppy Satya +4 more
doaj +1 more source
Karakteristik Sosial Ekonomipengrajin Gerabah Beralihmata Pencaharian Menjadi Pembuat Tahu Tempe [PDF]
, 2017 This study reviewing characteristic of socio economic craftsman earthenware has transformed livelihoods being the makers tofu tempeh Kedamaian village. The study used descriptive method, population 15 people.Research methodology used method descriptive ...
Haryono, E. (Edy) +2 more
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Sustainable approach to tempeh industrial wastewater management in Karawang
E3S Web of Conferences, 2018 Tempeh is a traditional soybean product from Indonesia. It is a high-protein food whose cost per unit is cheaper than any other animal protein sources. However, processes undertaken by tempeh industries will produce waste.
Puspawati Silvi Wahyu +1 more
doaj +1 more source
Pengembangan Produk Tempe Generasi Ketiga Berkhasiat Antioksidan Berbahan Baku Koro Benguk (Mucuna Pruriens L.D.C. Var. Utilis) [PDF]
, 2010 The aim of this research is to develop the third generated of tempeh product from velvet beans (Mucuna Pruriens L.D.C. Var. Utilis) as the natural antioxidant for food product preserved. The samples are velvet beans from local farmer in Wonogiri Central
Ariani , Sri Retno Dwi, Handayani , Sri
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Tempeh Smoothie Consumption Reduces Triglyceride Levels and Body Mass Index of Menopausal Women
Indonesian Biomedical JournalBACKGROUND: To reduce the risk of dyslipidemia, increasing the consumption of fiber-rich foods, such tempeh, is necessary. Tempeh contains abundant isoflavones that support lipid metabolism and vascular function, prompting researchers to develop methods ...
Asyifa Robiatul Adawiyah +5 more
doaj +1 more source
Aksesibilitas Dan Partisipasi Pengrajin Industri Tempe Terhadap Sumber Pembiayaan Formal Di Kabupaten Bogor Jawa Barat [PDF]
, 2014 EnglishAgriculture-based processing industry is important to support the overall economy as a whole and also the agricultural sector. Tempe industry is an important agroindustry.
Azriani, Z. (Zednita) +3 more
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Pengaruh Substitusi Tepung Terigu dengan Tepung Tempe dan Tepung Ubi Jalar Kuning terhadap Kadar Protein, Kadar β-Karoten, dan Mutu Organoleptik Roti Manis [PDF]
, 2012 Background: Increased of high protein and β-carotene food consumption is expected may prevent PEM and VAD. Tempeh is a high-protein food stuff, while orange-fleshed sweet potato had high β-carotene content.
Ayustaningwarno, F. (Fitriyono) +1 more
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