Results 121 to 130 of about 11,171 (208)
Linoleic and linolenic acids analysis of soybean tofu with Rhizopus oryzae and Rhizopus oligosporus as coagulant [PDF]
, 2009 SudaryatiningsihC, Supyani. 2009. Linoleic and linolenic acids analysis of soybean tofu with Rhizopus oryzae and Rhizopus oligosporus as coagulant. Nusantara Bioscience 1: 110-116.
SUDARYATININGSIH, CICIK, SUPYANI,
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Empowerment Society, 2017 Good and proper communication is very important to be done by an entrepreneur. Communication is the activity of delivering, receiving and processing messages from one person to another. Communication is closely related to the sensory system. Example: hearing.
openaire +2 more sources
Differences effect of tempeh milk and tempeh yogurt on oxidative stress in maximal exercise
Jurnal Aisyah : Jurnal Ilmu Kesehatan, 2023 Hardhono Susanto +4 more
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Jurnal Teknologi & Industri Hasil Pertanian, 2013 The objectives of this research were to investigate the effect of tempeh yeast concentration and fermentation time of corn on organoleptic and physicochemical properties of complementary feeding formula with tempeh flour.
Sri Setyani +3 more
doaj
Unraveling Tempeh through omics: a scoping review of fermentation pathways and functional health benefits. [PDF]
NPJ Sci FoodYarlina VP +6 more
europepmc +1 more source
Enhanced nutritional quality, digestibility, and flavor of grasshopper through solid state fermentation. [PDF]
Sci RepOkehie ID +3 more
europepmc +1 more source
Processing Practice of Second Generation Tempeh Recipein Centre of Tempeh Home Industry in Malang
Buletin Penelitian Sistem Kesehatan, 2015 Yohanes Kristianto +2 more
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Ultrasound pretreatment and fermentation temperature improve phytochemical, antioxidant capacity, and mineral bioaccessibility in tempeh under simulated digestion. [PDF]
Ultrason SonochemHarahap IA +3 more
europepmc +1 more source