Results 141 to 150 of about 11,171 (208)

Fungal biotransformation of okara into functional food: Comparative species-dependent metabolomic and antioxidant profiles. [PDF]

Curr Res Food Sci
Farniga A, Pinsirodom P, Wattanachaisaereekul S.   +2 more
europepmc   +1 more source

Anti-Androgenic Effect of Soybean Tempeh Extract in the Treatment of Polycystic Ovary Syndrome. [PDF]

Prev Nutr Food Sci
Raihanah C, Karlina Y, Wikarsa S, Kurniati NF, Sukrasno S.   +4 more
europepmc   +1 more source

Tempeh, an Indonesian Fermented Soybean Food [PDF]

, 1973
Gould, W. A., Iljas, N., Peng, A. C.
core  

Fermented Plant-Based Foods and Postbiotics for Glycemic Control-Microbial Biotransformation of Phytochemicals. [PDF]

Molecules
Cevallos-Fernández E, Beltrán-Sinchiguano E, Jácome B, Quintana T, Rivera N.   +4 more
europepmc   +1 more source

Unveiling Neuroprotective Potential in Tempeh Peptide Extracts by <i>In Vitro</i> Screening of Anti-Alzheimer's Compounds. [PDF]

Rep Biochem Mol Biol
Subali D, Kurnia G, Yanti Y, Christos RE, Shih YC.   +4 more
europepmc   +1 more source

Sensory and volatile compound profiles in tempeh-like products from faba bean and oats. [PDF]

Curr Res Food Sci
Fernandez Castaneda LA, Saini S, Laaksonen O, Kårlund A, Leong SL, Newson WR, Passoth V, Hanhineva K, Langton M, Zamaratskaia G.   +9 more
europepmc   +1 more source

PHENOLIC ACIDS, FLAVONOIDS PROFILES AND ANTIOXIDANT ACTIVITY OF TEMPEH PROTEIN HYDROLYSATE PREPARED FROM SOYBEAN TEMPEH

International Conference on Food Quality, Safety and Security, 2018
Noriham Abdullah, Wan Saidatul Syida Wan Kamarudin, Normah Ismail, Mohd Yusuf Maskat   +3 more
openaire   +1 more source

Assessing the diversity and functional profile of the "microbial proteome" in fermented foods.

Food Funct
Winkler L, Awan A, Rideout NM, Kleiner M.   +3 more
europepmc   +1 more source

Fermented Fruits, Vegetables, and Legumes in Metabolic Syndrome: From Traditional Use to Functional Foods and Medical Applications. [PDF]

Nutrients
Bernacka K, Sozański T, Kucharska AZ.
europepmc   +1 more source

Impact of Packaging Variations on the Amino Acid Profile, Proximate Content, and Antinutritional Components of Tempeh from Jack Bean Sprouts. [PDF]

Prev Nutr Food Sci
Agustia FC, Winarsi H, Fitriani A, Latifasari N.   +3 more
europepmc   +1 more source