Results 151 to 160 of about 2,194 (167)

Daidzein and genestein contents in tempeh and selected soy products

Food Chemistry, 2009
Azrina A, Su Peng Loh, Hasnah Haron
exaly  

Tempeh

2004
openaire   +1 more source

Enhancing vitamin B12 in lupin tempeh by in situ fortification

LWT - Food Science and Technology, 2018
Eddy J Smid, Martha Florencia Endika
exaly  

Quality of Pumpkin Seed Tempeh as a Substitute for Soy Tempeh

Iwona Jasińska-Kuligowska, Maciej Kuligowski, Kornelia Karpiuk   +2 more
openaire   +1 more source

Sensory Characteristics of Seasoning Powders from Overripe Tempeh, a Solid State Fermented Soybean

Procedia Chemistry, 2015
Christofora Hanny Wijaya, Anthony Nhamo Mutukumira   +1 more
exaly  

Tempeh: A Mold-Modified Indigenous Fermented Food Made from Soybeans and/or Cereal Grains

Critical Reviews in Microbiology, 1993
D Y Fung
exaly  

Tempeh-like Fermented Soybean (GABA-tempeh) Has an Effective Influence on Lipid Metabolism in Rats

Journal of Oleo Science, 2006
Hideyuki Aoki, Nakamichi Watanabe
exaly  

Indonesia Tempeh

1999
openaire   +1 more source

Tempeh attenuates cognitive deficit, antioxidant imbalance, and amyloid β of senescence-accelerated mice by modulating Nrf2 expression via MAPK pathway

Journal of Functional Foods, 2018
Yin Ching Chan, Lee It
exaly  

The selenium content of Tempeh in Indonesia and its potential contribution to the dietary selenium requirements for adults

Journal of Food Composition and Analysis, 2019
Muhayatun Santoso, Syukria Kurniawati, Diah Dwiana Lestiani   +2 more
exaly