Results 131 to 140 of about 11,171 (208)

Linking metagenomic insight to cultivable microbes: isolation of a vitamin B₁₂-producing Sphingomonad from Indonesian tempeh. [PDF]

BMC Microbiol
Wijaya SC, Richi M, Waturangi DE, Yulandi A.   +3 more
europepmc   +1 more source

Functional and microbiological properties of spirulina soybean tempeh flour modified by heat-moisture treatment and annealing. [PDF]

Sci Rep
Yarlina VP, Warae NN, Marta H, Hidayati NA, Arifin HR, Harlina PW, Lani MN.   +6 more
europepmc   +1 more source

A quasi-experimental study on fortified tempeh: A nutritional intervention for fetal growth in Indonesia. [PDF]

Asia Pac J Clin Nutr
Nurlia R, Syam A, Zulkifli A, Dirpan A, Sumarmi S, Naping H, Balqis B, Salam A.   +7 more
europepmc   +1 more source

Microbial Intervention in the Soaking Step during Tempeh Preparation to Modulate B Vitamin Contents: A Metabolomics Approach. [PDF]

Prev Nutr Food Sci
Riyanto RA, Fukusaki E, Putri SP.
europepmc   +1 more source

Effects of <i>Rhizopus oligosporus</i>-Mediated Solid-State Fermentation on the Protein Profile and α-Glucosidase Inhibitory Activity of Selenium-Biofortified Soybean Tempeh. [PDF]

Foods
Wang C, Hu C, Li X, Shen R, Yin L, Wu Q, Hu T.   +6 more
europepmc   +1 more source

The effects of <i>Lactobacillus</i> and/or <i>Bifidobacterium</i> in fermented foods on cognitive health: a systematic review. [PDF]

Front Nutr
Harsa HS, González Domenech CM, Prvulović M, Agirbasli Z, Bagherzadehsurbagh E, Simeunović V, Naziri E, Adesemoye E, Yigit Cinar A, Mukherjee A, Laranjo M, Vidović B, Alves E, Vukojević A, Özmen Toğay S, Düven G, Saar H, Salminen S, Matalas A, Paveljšek D, Schneider E, Liwinski T, Chassard C, Vergères G, Bär C, Praćer S.   +25 more
europepmc   +1 more source

Two Optimized Cysteine Protease-Aided Protein Hydrolysates of Soybean Tempeh Inhibit Angiotensin-Converting Enzyme Activity <i>In Vitro</i>. [PDF]

Prev Nutr Food Sci
Sukrasno S, Rizaldy D, Kurniati NF, Raihanah C, Al Iman A.   +4 more
europepmc   +1 more source

Quantification of Seventeen Phenolic Acids in Non-Soy Tempeh Alternatives Based on Legumes, Pseudocereals, and Cereals. [PDF]

Foods
Šulc M, Rysová J.
europepmc   +1 more source

Influence of Tempeh, Daidzein, Probiotics, and Their Combination on Magnesium Status and Hematological Ratios in a Postmenopausal Osteoporotic Animal Model. [PDF]

Nutrients
Harahap IA, Salem O, Fahmi RL, Ahmed N, Leciejewska N, Suliburska J.   +5 more
europepmc   +1 more source

Metagenome analysis of tempeh production: Where did the bacterial community in tempeh come from?

Malaysian Journal of Microbiology, 2017
null Rusmana, I., null Wahyudi, A. T.,, null Kurosawa, N.,, null Suwanto, A.,, null Radita, R.,   +4 more
openaire   +1 more source