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In vitro Culture of Temperate Fruits
1994In vitro culture techniques have had numerous applications to fruit crops beginning nearly 60 years ago with embryo rescue techniques for stone fruits (Tukey, 1933; see Ramming, 1990). From this beginning, the method has been applied successfully to produce commercially acceptable early-ripening peach and nectarine cultivars.
Richard H. Zimmerman, Harry J. Swartz
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Temperate fruit production in Guatemala
New Zealand Journal of Crop and Horticultural Science, 2006Abstract Advances in the adaptation, culture, and management of temperate fruit trees in the tropics of Guatemala are remarkable in comparison with fruit production developments observed in the tropical highlands of Mexico and other Central American countries.
J. G. Cruz‐Castillo +3 more
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1986
Successful tissue culture propagation of temperate fruit and nut crops has progressed rapidly since the 1980 Beltsville Conference on tissue culture of fruit plants (94). Almost every year since then a review article has surfaced on recent advances in tissue culture of fruit crops (24, 27, 70, 71, 96, 98). Few reviews have appeared on tissue culture of
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Successful tissue culture propagation of temperate fruit and nut crops has progressed rapidly since the 1980 Beltsville Conference on tissue culture of fruit plants (94). Almost every year since then a review article has surfaced on recent advances in tissue culture of fruit crops (24, 27, 70, 71, 96, 98). Few reviews have appeared on tissue culture of
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Phenology of Temperate Fruit Trees
2015In terms of productivity, climatic change may affect temperate fruit trees differently according to the production system, species, cultivar and area (Campoy et al. 2011). Global warming has caused apple tree phenology to change in various parts of the world.
Fernando Ramírez, Jose Kallarackal
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Detection of Phytoplasmas of Temperate Fruit Trees
2008Phytoplasmas are associated with hundreds of plant diseases globally. Many fruit tree phytoplasmas are transmitted by insect vectors or grafting, are considered quarantine organisms and a major economic threat to orchards. Diagnosis can be difficult, but immunochemical and molecular methods have been developed.
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Genomics of Temperate Fruit Trees
2012Temperate fruit species are those adapted to climates in the middle latitudes and according to their fruits are usually classified as fruit and nut trees, vine, and berries. Most of the best-known temperate tree crops are members of the Rosaceae family, including pome fruits (e.g., apple, pear, loquat, and quince) and stone fruits (e.g., apricot ...
María José Aranzana +4 more
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Temperate Tree Fruits and Nuts
Temperate Tree Fruits and Nuts serves as a comprehensive resource, providing up-to-date knowledge about economically significant temperate fruit crops. This textbook covers the history, genetic improvements, and growth physiology of these crops. It details orchard establishment, management practices, and harvest considerations, making it a standalone ...openaire +2 more sources
GENETIC RESOURCES OF TEMPERATE ZONE FRUITS IN TURKEY
Acta Horticulturae, 2001Turkey is one of the main fruit production centers of the world. It is a center of origin and diversity of apple, pear, quince, apricot, plum, sweet cherry, sour cherry, strawberry, dogwood, almond, walnut, hazelnut, chestnut, etc. There is a large genetic diversity for all these species in various parts of the country.
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Interactions between birds and fruit in a temperate woodland
Oecologia, 1981The phenology of fruit trees and avian consumption of fruit were examined in Wytham wood, Oxford in 1979-1980. Ripe fruit was available to and fed upon by birds from late August until early May. Observations made on a daily transect indicated that most of the fruit was eaten by tits and thrushes, but the two families differed in the seasonal ...
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Pests and Their Management on Temperate Fruits
2022G. Mahendiran, Shiv Lal, O. C. Sharma
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