Results 201 to 210 of about 12,514 (255)
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Journal of Texture Studies, 1979
ABSTRACTTemperate fruits may be classed into two groups on the basis of their texture. One group comprises fruits that soften greatly as they ripen. These are characterized by a soft melting texture and usually have a relatively short shelf life. The measurement of the texture of these fruits is relatively straightforward.
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ABSTRACTTemperate fruits may be classed into two groups on the basis of their texture. One group comprises fruits that soften greatly as they ripen. These are characterized by a soft melting texture and usually have a relatively short shelf life. The measurement of the texture of these fruits is relatively straightforward.
exaly +2 more sources
Nutritional and Health Benefits of Temperate Fruits
2018One of the major “sustainability challenges” is to manage the unprecedented demands on agriculture and natural resources to match the increasing human population and consumption of nutritious protein and calories, while dramatically decreasing the environmental footprint in order to maintain the resilience of our planet. Global nitrogen pollution is of
Dharini Sivakumar +2 more
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Orchard Management in Temperate Fruits
2018The orchard management system is associated with many factors, which has a direct and practical importance on the overall production and productivity of the orchard. The main aim of different cultural practices in temperate orchard management is to find out the real goal at minimum input cost and to sustain the framework of the orchard in a timely and ...
Iqbal Umar +2 more
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Temperate fruits V Small fruits /soft fruits
Darko Jevremovic, Svetlana Paunovicexaly +3 more sources
2014
Temperate fruit areas are located between 30° and 50° of latitude in the Northern and Southern Hemispheres. In addition, temperate fruit species may expand near the Equator using species and/or varieties with low chilling requirement or at high elevation to assure chilling requirement.
Guglielmo Costa, Angelo Ramina
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Temperate fruit areas are located between 30° and 50° of latitude in the Northern and Southern Hemispheres. In addition, temperate fruit species may expand near the Equator using species and/or varieties with low chilling requirement or at high elevation to assure chilling requirement.
Guglielmo Costa, Angelo Ramina
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Sucking Pests of Temperate Fruits
2020Many of the world’s best-known and favourite fruits (such as apple, pear, peach, plum, grape, and strawberry) are adapted to climates in the middle latitudes and are known as temperate fruits. These fruits require some cold periods (dormancy) to complete their life cycle and have various degrees of winter hardiness, which conditions their adaptability ...
Akhtar Ali Khan +3 more
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Major Phytoplasma Diseases of Temperate Fruit Trees
Agrica, 2022This paper summarizes information on the most relevant phytoplasma diseases of temperate fruit trees, with emphasis on molecular and taxonomic aspects of the associated phytoplasmas. The reviewed diseases are widespread and of considerable economic significance.
C. Marcone +3 more
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2014
Economic importance and losses, symptoms/damage, pre-disposing factors, epidemiology, survival and spread, and biointensive integrated management of insect and mite pests, fungal, bacterial, viral/mycoplasma diseases, nematode pests, and disease complexes of temperate fruit crops (apple, peach, plum, and pear) using physical, methods, cultural methods,
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Economic importance and losses, symptoms/damage, pre-disposing factors, epidemiology, survival and spread, and biointensive integrated management of insect and mite pests, fungal, bacterial, viral/mycoplasma diseases, nematode pests, and disease complexes of temperate fruit crops (apple, peach, plum, and pear) using physical, methods, cultural methods,
openaire +1 more source