Results 51 to 60 of about 12,514 (255)
Recent advances in application of edible coatings for temperate fresh/fresh-cut fruits: a review [PDF]
Purpose: Temperate fruits not only provide essential nutrients but also contribute to the diversity and sustainability of horticultural production systems worldwide. The total production of fruits, increased during the past twenty years.
Farid Moradinezhad, Nida Firdous
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ABSTRACT This study assessed human health risks associated with exposure to potentially toxic metals (PTMs) in soils and leafy vegetables cultivated in smallholder agricultural systems in Northeastern Brazil. Soil and vegetable samples were collected from 18 agricultural areas and analyzed for cadmium (Cd), chromium (Cr), copper (Cu), iron (Fe), nickel
Fernando Ferreira da Cunha Filho +5 more
wiley +1 more source
Assessment of drought tolerance in peach × almond hybrids to identify promising rootstocks
Drought is a major environmental stress severely restricting plant growth, development, and productivity in arid regions. In this research, seven interspecific peach × almond hybrids (‘GF677’, ‘GN15’, ‘GN2’, ‘TT’, ‘35.1’, ‘34.2’, and ‘50.10’) were ...
Mehdi Fallah, Alli Imani, Mousa Rasouli
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ABSTRACT This study presents a high‐resolution, multi‐proxy reconstruction of environmental and land‐use change from Lake Dojran over historical times (last 2500 years), combining pollen, biomarkers, radiocarbon dating, Ottoman taxation records and other historical data.
Alessia Masi +15 more
wiley +1 more source
Background. Reproductive phenology studies in temperate forests of Mexico are scarce and none of them takes into account micro-environmental factors. As an example, there are no studies of the reproductive dynamics of Sambucus nigra subsp.
Leticia Bonilla-Valencia +2 more
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Temperate Fruit Breeding in Brazil
Brazil consumes over 500,000 tons of temperate fruits each year. The most used temperate fruit is the apple, of which about 240,000 tons are consumed annually, followed by the peach with 100,000 tons. The other species of major importance are pear (80,000 tons), fig (45,000 tons), plums (25,000 tons), and nuts (12,000 tons).
Bonifacio H. Nakasu +2 more
openaire +1 more source
ABSTRACT Deep‐rooted plantations are central to dryland ecological restoration, yet their long‐term cultivation drives widespread deep soil desiccation, threatening ecosystem sustainability. While artificial water replenishment is a key deep soil desiccation mitigation strategy, the depth‐dependent positional effect of stored water on eco‐hydrological ...
Haoyan Wei +6 more
wiley +1 more source
One of the important products in Iran and Isfahan province is the pear that its cultivation has been limited by drought stress and global warming in recent years.
Maryam Tatari +3 more
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Taxonomic revision of the genus Tzveleviochloa (Poaceae, Aveninae) in India
The taxonomy of Tzveleviochloa in India is revised based on morphological evidence, comprehensive observations of herbarium specimens and field records, and several botanical explorations in the study area. The accepted diversity is increased from two to five species, including two recently described species. The genus is distributed in the Western and
Dileshwar Prasad +5 more
wiley +1 more source
Copertree (Capparis decidua); unknown fruit of south Iran [PDF]
Ripe and unripe fruits of Capparis decidua (Forssk), Edgew were collected from its natural habitat at Sirik Harbour, Hormozgan province in 2001 (June).
Gholam Reza Damizadeh
doaj

