Results 31 to 40 of about 18,500 (244)

THE TEMPERANCE FALLACY. [PDF]

open access: yesThe Lancet, 1899
n ...
openaire   +1 more source

Determining Protein Folding Pathway and Associated Energetics through Partitioned Integrated-Tempering-Sampling Simulation

open access: yes, 2017
Replica exchange molecular dynamics (REMD) and integrated-tempering-sampling (ITS) are two representative enhanced sampling methods which utilize parallel and integrated tempering approaches, respectively. In this work, a partitioned integrated-tempering-
Jiye Shi (631279)   +2 more
core   +1 more source

Effects of 27.12 MHz Radio Frequency on the Rapid and Uniform Tempering of Cylindrical Frozen Pork Loin (Longissimus thoracis et lumborum)

open access: yesFood Science of Animal Resources, 2017
Quality characteristics of frozen cylindrical pork loin were evaluated following different tempering methods: 27.12 MHz curved-electrode radio frequency (RF) at 1000 and 1500 W, and forced-air convection (FC) or water immersion (WI) at 4°C and 20°C.
Eun Ji Choi   +4 more
doaj   +1 more source

Characteristics of tempering response of austempered ductile iron

open access: yesJournal of Materials Research and Technology, 2018
Austempered ductile iron (ADI) is produced by an isothermal heat treatment. Tempering is an effective method to increase the toughness and decrease the hardness of ADI.
Bingxu Wang   +4 more
doaj   +1 more source

Evolution of microstructure and mechanical properties during tempering of M50 steel with Bainite/Martensite duplex structure

open access: yesJournal of Materials Research and Technology, 2020
The evolution of microstructure and mechanical properties during tempering of M50 steel with bainite/martensite (B/M) duplex structure have been investigated. The microstructural observation shows that the redistribution of carbon atoms and precipitation
Feng Wang   +4 more
doaj   +1 more source

Artificial Intelligence based on behavioral recognition and optimization for low carbon fertilization in agriculture

open access: yesScientific Reports
Corresponding Author:Yanmei Yuan and Hui Liu, email:  taiskjxy2020yym@163.com;liuhsdau@163.com This study addresses the limitation of conventional fertilization monitoring methods that fail to capture dynamic nutrient trends for low-carbon precision ...
Yan Hao, Yanmei Yuan, Hui Liu
doaj   +1 more source

N-fold way simulated tempering for pairwise interaction point processes [PDF]

open access: yes, 2006
Pairwise interaction point processes with strong interaction are usually difficult to sample. We discuss how Besag lattice processes can be used in a simulated tempering MCMC scheme to help with the simulation of such processes. We show how the N-fold
Shen, Yuan   +2 more
core  

Gut microbiome and aging—A dynamic interplay of microbes, metabolites, and the immune system

open access: yesFEBS Letters, EarlyView.
Age‐dependent shifts in microbial communities engender shifts in microbial metabolite profiles. These in turn drive shifts in barrier surface permeability of the gut and brain and induce immune activation. When paired with preexisting age‐related chronic inflammation this increases the risk of neuroinflammation and neurodegenerative diseases.
Aaron Mehl, Eran Blacher
wiley   +1 more source

Effect of Slightly Alkaline Electrolyzed Water Tempering on Surface Microorganisms and Moisture Distribution in Wheat

open access: yesShipin gongye ke-ji
To reduce the effect of microorganisms on wheat quality, in this study, the effects of slightly alkaline electrolyzed water (SALEW) tempering on wheat surface microorganisms, water distribution in wheat grains, flour yield and color of wheat flour were ...
Feifan LIU   +5 more
doaj   +1 more source

The investigation of applicability of the Hollomon-Jaffe equation on tempering the HSLA steel [PDF]

open access: yesChemical Industry and Chemical Engineering Quarterly, 2009
High strength low-alloyed (HSLA) Cr-Mn-Si steels belong to a group of steels that can reach their full mechanical properties after quenching and tempering. Those properties depend both on the temperature and time of tempering.
A. Patarić   +3 more
doaj  

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