Results 21 to 30 of about 318,143 (335)

The importance of early arthroscopy in athletes with painful cartilage lesions of the ankle: a prospective study of 61 consecutive cases [PDF]

, 2006
BACKGROUND Ankle sprains are common in sports and can sometimes result in a persistent pain condition. PURPOSE Primarily to evaluate clinical symptoms, signs, diagnostics and outcomes of surgery for symptomatic chondral injuries of the talo ...
BA Hintermann, BY Friemert, C Rolf, C Rolf, C Rolf, Caroline Barclay, Christer G Rolf, CN van Dijk, D Schafer, DA Rubin, DA Rubin, DG Disler, GY El-Khoury, H Imhof, I Taga, John George, K Hirose, K Noguchi, K Sugimoto, KA Athanasiou, KD Harrington, M Takao, Masoud Riyami, MP Recht, TCF Tan, TR McCauley   +25 more
core   +3 more sources

Research Progress of Calcium Salt Regulating Beef Quality Factors and Its Application

Shipin gongye ke-ji, 2022
Tenderness and meat color are the two most important factors affecting consumers to buy beef, but also directly affect the quality of beef. In order to improve the quality of meat tenderness and meat color, many methods have been developed.
Xiaodong YANG, Yang ZHANG, Wanjun LI, Yueyu BAI, Xiangmin YAN, Hongbo LI, Peng XIE, Yuanhua LEI, Xu WANG, Changhong HU, Baozhong SUN, Songshan ZHANG   +11 more
doaj   +1 more source

The effect of structural and biochemical changes of muscles during post-mortem process on meat tenderness [PDF]

Journal of Central European Agriculture, 2017
The aim of this paper was to describe the main structural and biochemical changes of muscles during post-mortem process implicated with meat tenderness.
Ana KAIĆ, Silvester ŽGUR
doaj   +1 more source

Knee pain [PDF]

, 2006
JC is a 13 year old boy who presented with a 3 week history of anterior right knee pain. Pain is activity related and brought on whenever JC plays football or basketball. He never needed to stop from any particular activity because of the pain.
Formosa, Aaron
core   +1 more source

Influence of Hempseed Meal on Fresh Goat Meat Characteristics Stored in Vacuum Packaging

Animals, 2023
The objective of this study was to determine the influence of hempseed meal (HSM) on goat meat characteristics. Goats (N = 10/treatment) were allocated to a diet concentration (0, 10, 20, or 30%) of HSM, fed for 60 days, and harvested.
Virginia E. Zorn, Terry D. Brandebourg, Mary K. Mullenix, Aeriel D. Belk, Khim B. Ale, Frank W. Abrahamsen, Nar K. Gurung, Jason T. Sawyer   +7 more
doaj   +1 more source

Physicochemical Features and Volatile Organic Compounds of Horse Loin Subjected to Sous-Vide Cooking

Foods
The purpose of this study was to evaluate the effect of temperature and time of sous-vide cooking method on the characteristics of Thoroughbred horse loin.
Joko Sujiwo, Sangrok Lee, Dongwook Kim, Hee-Jeong Lee, Soomin Oh, Yousung Jung, Aera Jang   +6 more
doaj   +1 more source

Using Genetic Panels to Predict Tenderness in Beef Cattle

Meat and Muscle Biology, 2020
Genetic panel use as a selection tool has grown in popularity in the beef industry. The objective of the study was to determine whether beef cattle genetically selected for tenderness generated a tender product.
Brianna J Buseman, Gordon K Murdoch, James A Nasados, Jessica M Lancaster, Jessie B Van Buren, Michael Colle, Phillip Bass, Tanya M Weber   +7 more
doaj   +2 more sources

Composição física da carcaça e qualidade da carne de novilhos Charolês e Nelore que receberam diferentes proporções de concentrado na dieta Carcass composition and meat quality of Charolais and Nellore steers fed different concentrate levels

Arquivo Brasileiro de Medicina Veterinária e Zootecnia, 2009
Avaliaram-se a composição física da carcaça e a qualidade da carne de 22 novilhos contemporâneos, com média de idade de 22 meses, das raças Charolês ou Nelore, terminados em confinamento, e que receberam diferentes proporções de concentrado na dieta.
M.F. Silveira, I.L. Brondani, M.Z. Arboitte, D.C. Alves Filho, J. Restle, L.A.D. Pizzuti, T.R.R. Luz, M. Retore   +7 more
doaj   +1 more source

Peripartum patient with epigastric pain [PDF]

, 2017
A 44-year-old female, gravida 2, para 1, abortus 1, presented to the emergency department with epigastric pain, vomiting and nosebleed at 36 weeks gestation. She had right upper quadrant tenderness and was hypertensive at 138/90 mmHg.
Cruciata, Giuseppe, Luigi Di Paolo, Pier, Mannelli, Lorenzo, Monti, Serena, Ryan, Davinia   +4 more
core   +1 more source

Changes in Collagen across Pork Tenderloin during Marination with Rosehip Nanocapsules

Applied Sciences
The objective of this study was to prepare zein–gum Arabic nanocapsules with rosehip oil (NC-RH), apply them to pork tenderloin, and analyze the changes in collagen structure under different conditions (pH 6.5 and 4.0) and temperatures (25 °C and 4 °C ...
Araceli Ulloa-Saavedra, Samantha Jardon-Xicotencatl, María L. Zambrano-Zaragoza, Sergio A. Ojeda-Piedra, María de los Angeles Cornejo-Villegas, Claudia I. García-Betanzos, Susana E. Mendoza-Elvira   +6 more
doaj   +1 more source