International Journal of Food Properties, 2021 This study was aimed to investigate the effect of low-temperature vacuum heating (LTVH; versus the traditional thermal method– TC - 100°C boiling water) on water content/distributions, microstructure, and tenderness of sturgeon fillets.
Jianling Wei +5 more
doaj +1 more source
Prevalence and anatomical location of muscle tenderness in adults with nonspecific neck/shoulder pain [PDF]
, 2011 BACKGROUND: Many adults experience bothersome neck/shoulder pain. While research and treatment strategies often focus on the upper trapezius, other neck/shoulder muscles may be affected as well.
Klaus Hansen +3 more
core +2 more sources
Research Progress of Calcium Salt Regulating Beef Quality Factors and Its Application
Shipin gongye ke-ji, 2022 Tenderness and meat color are the two most important factors affecting consumers to buy beef, but also directly affect the quality of beef. In order to improve the quality of meat tenderness and meat color, many methods have been developed.
Xiaodong YANG +11 more
doaj +1 more source
The influence of film music on moral judgments of movie scenes and felt emotions [PDF]
, 2018 Dieser Beitrag ist mit Zustimmung des Rechteinhabers aufgrund einer (DFG geförderten) Allianz- bzw. Nationallizenz frei zugänglich.This publication is with permission of the rights owner freely accessible due to an Alliance licence and a national licence
Steffens, Jochen
core +1 more source
The effect of structural and biochemical changes of muscles during post-mortem process on meat tenderness [PDF]
Journal of Central European Agriculture, 2017 The aim of this paper was to describe the main structural and biochemical changes of muscles during post-mortem process implicated with meat tenderness.
Ana KAIĆ, Silvester ŽGUR
doaj +1 more source
Influence of Hempseed Meal on Fresh Goat Meat Characteristics Stored in Vacuum Packaging
Animals, 2023 The objective of this study was to determine the influence of hempseed meal (HSM) on goat meat characteristics. Goats (N = 10/treatment) were allocated to a diet concentration (0, 10, 20, or 30%) of HSM, fed for 60 days, and harvested.
Virginia E. Zorn +7 more
doaj +1 more source
Using Genetic Panels to Predict Tenderness in Beef Cattle
Meat and Muscle Biology, 2020 Genetic panel use as a selection tool has grown in popularity in the beef industry. The objective of the study was to determine whether beef cattle genetically selected for tenderness generated a tender product.
Brianna J Buseman +7 more
doaj +2 more sources
Physicochemical Features and Volatile Organic Compounds of Horse Loin Subjected to Sous-Vide Cooking
FoodsThe purpose of this study was to evaluate the effect of temperature and time of sous-vide cooking method on the characteristics of Thoroughbred horse loin.
Joko Sujiwo +6 more
doaj +1 more source
Arquivo Brasileiro de Medicina Veterinária e Zootecnia, 2009 Avaliaram-se a composição física da carcaça e a qualidade da carne de 22 novilhos contemporâneos, com média de idade de 22 meses, das raças Charolês ou Nelore, terminados em confinamento, e que receberam diferentes proporções de concentrado na dieta.
M.F. Silveira +7 more
doaj +1 more source
Patients' preferences for the management of non-metastatic prostate cancer: discrete choice experiment [PDF]
, 2004 Objective To establish which attributes of conservative treatments for prostate cancer are most important to men. Design Discrete choice experiment. Setting Two London hospitals. Participants 129 men with non-metastatic prostate cancer, mean age 70 years;
Bryan, S. +5 more
core +2 more sources