Results 31 to 40 of about 33,111 (252)

Age - Not Marbling - Indicates Tenderness

, 2021
Test panels and shearing machine measurements agree: Tenderness of steak is related to animal's age. Marbling appears unrelated to tenderness, flavor or juiciness. More research on beef tenderness planned.
Miskus, Nancy, Goll, Darrel, Kline, E.
core  

From Adult to Adolescent: Alignment in Clinical Trials and Outcomes in Axial Spondyloarthritis

Arthritis Care &Research, EarlyView.
Spondyloarthritis (SpA) is a group of chronic inflammatory diseases encompassing axial and peripheral forms, with up to 20% of patients developing symptoms before age 16. Despite this substantial pediatric burden, treatment options for juvenile‐onset SpA (JSpA), particularly those with axial disease (axJSpA), remain limited.
Pamela F. Weiss, Judith A. Smith, Robert A. Colbert, Erin Treemarcki, Michael H. Weisman, Walter P. Maksymowych, Hermine I. Brunner, for the Childhood Arthritis and Rheumatology Research Alliance, Spondyloarthritis Research and Treatment Network, and Pediatric Rheumatology Collaborative Study Group Advisory Council   +9 more
wiley   +1 more source

Genetic and environmental factors influencing beef tenderness [PDF]

, 2004
Tenderness is one of the most important quality attributes of beef. However, one the major problems that remains in the beef industry is the inconsistency of tenderness and the difficulties of its prediction.
P. M. Corva, L. A. Soria
core   +1 more source

Development of a Disease Activity Index for the Assessment of VEXAS Syndrome (VEXAS‐DAI)

Arthritis Care &Research, EarlyView.
Objective Vacuoles, E1 enzyme, X‐linked, autoinflammatory, somatic syndrome (VEXAS) syndrome is characterized by a complex spectrum of inflammatory and hematologic manifestations. Clinical research to identify effective therapies is urgently needed but is hindered by the lack of validated outcome measures.
Kevin Byram, Heřman Mann, Danielle Hammond, Onima Chowdhury, Sinisa Savic, Yohei Kirino, Carmelo Gurnari, Maël Heiblig, Thibault Comont, Arsène Mekinian, Mrinal M. Patnaik, Lachelle D. Weeks, Gary Ho, Adam Al‐Hakim, Scott Goldberg, Marcela A. Ferrada, Sophie Georgin‐Lavialle, Peter C. Grayson, Emma M. Groarke, Bhavisha Patel, Megan Sullivan, Sarah A. Buckley, Bryan G. Harder, Raman Garcha, David B. Beck, Matthew J. Koster   +25 more
wiley   +1 more source

Wonder, Wandering, Mystery: Ricoeur on Sexuality and Eroticism – With a Brief Comparison to Marion and Levinas

Studia Universitatis Babeș-Bolyai. Philosophia
In this paper, we aim to introduce and analyze a lesser-known text by Paul Ricoeur, “La merveille, l’errance, l’enigme”, which was originally written as an introduction to the November 1960 issue of the journal Esprit, dedicated to the theme of ...
Erzsébet KEREKES
doaj   +1 more source

Clinician and Patient Factors Associated With Long‐Term Glucocorticoid Use in People With Rheumatoid Arthritis Receiving Advanced Therapies

Arthritis Care &Research, EarlyView.
Objective Despite guideline recommendations, long‐term glucocorticoid (GC) use is common in rheumatoid arthritis (RA). We conducted a clinician survey nested within a large registry to identify patient and clinician factors associated with GC use. Methods Clinicians contributing patients to the CorEvitas Rheumatoid Arthritis Registry were surveyed ...
Michael D. George, George Reed, Matthew D. Kearney, Peter F. Cronholm, Kevin Kane, Jeffrey R. Curtis, Dimitrios A. Pappas, Joel M. Kremer   +7 more
wiley   +1 more source

Heat shock protein beta-6 emerges as a potential biomarker to predict meat tenderness [PDF]

, 2009
The mechanisms controlling meat tenderness involve a multitude of cellular functions. A novel approach to identify the protein(s)/peptide(s) bands associated with tenderness, measured by Warner Bratzler Shear (WBS), is the use of functional proteomics ...
Zapata, Isain
core   +1 more source

Investigation of Temperature-Step Aging of Beef Sirloin on Techno-Functional and Microbiological Attributes

Applied Sciences
In today’s increasingly demanding market, there is a growing need for high-quality beef products that offer exceptional sensory attributes and provide a premium gastronomic experience.
Gyöngyi Katalin Wolf, Gábor Jónás, István Dalmadi, Tamás Csurka   +3 more
doaj   +1 more source

Short‐Term Response to Biologic Therapy in Psoriatic Arthritis Is Not Influenced by Disease Duration at Initiation of Therapy

Arthritis Care &Research, EarlyView.
Objective We aimed to determine whether the short‐term response to biologics in biologic‐naive psoriatic arthritis (PsA) is better in patients initiating biologic treatment early in the disease course. Methods Patients with PsA who started on biologic therapy from the year 2000 to 2025 were included for analysis.
Sung Min Cho, Shangyi Gao, Daniel Pereira, Richard J. Cook, Dafna D. Gladman   +4 more
wiley   +1 more source

Effects of Dietary Mallotus oblongifolius Ultrafine Powder Supplementation on Quality of Pork from Hainan Pigs During the Late Fattening Period

Veterinary Sciences
The genus Mallotus oblongifolius (MO), a member of the Euphorbia family, exhibits a predominant distribution in Hainan Island and has been proven to possess diverse medicinal attributes.
Yali Xie, Jilun Meng, Ruiping Sun, Jie Liu, Quanwei Liu, Yangkun Ou, Qi Qi, Xiang Li, Yan Zhang, Jingli Yuan, Manping Xing, Zhe Chao, Guiping Zhao, Limin Wei   +13 more
doaj   +1 more source