Results 41 to 50 of about 192,317 (301)
Fatty acid profile and beef quality of Nellore and Angus bulls fed whole shelled corn
Scientia Agricola, 2021 : This study aimed to evaluate the quality traits and fatty acid profile of beef from Nellore and Angus bulls fed whole shelled corn (WSC) and ground corn plus maize silage (GC) diets.
Priscilla Dutra Teixeira +6 more
doaj +1 more source
Characterizing the Catalytic Action of μ-Calpain on Myofibrillar Protein Structure [PDF]
, 2006 Solving the problem of inconsistent meat tenderness is a top priority of the meat industry. This requires a greater understanding of the processes that affect meat tenderness and the adoption of such information by the meat industry. It is essential that
Fraser-Smith, Emma Louise
core
Development of a Disease Activity Index for the Assessment of VEXAS Syndrome (VEXAS‐DAI)
Arthritis Care &Research, EarlyView.Objective Vacuoles, E1 enzyme, X‐linked, autoinflammatory, somatic syndrome (VEXAS) syndrome is characterized by a complex spectrum of inflammatory and hematologic manifestations. Clinical research to identify effective therapies is urgently needed but is hindered by the lack of validated outcome measures.
Kevin Byram +25 more
wiley +1 more source
The beef tenderness model [PDF]
, 2015 In Phase1 of this study, three breed types (Simmentaler-, Brahman- and Nguni bulls; n = 60 each) were grain-fed and slaughtered at 12 months of age (A-age, fat-class 2). Feed was withdrawn for either three hours or 24 hours pre-slaughter.
Frylinck, L +4 more
core +3 more sources
Motion sickness and migraine: optokinetic stimulation increases scalp tenderness, pain sensitivity in the fingers and photophobia [PDF]
, 2002 The aim of this study was to determine whether scalp tenderness and photophobia, two well-recognized symptoms of migraine, develop during the motion sickness induced by optokinetic stimulation.
Drummond, P.D.
core
Short communication: Influence of some meat quality parameters on beef tenderness
, 2014 Steaks from longissimus lumborum and semimembranosus muscles, aged 2 or 27 d, were obtained from a population of steers (n=112) managed to produce a range in tenderness (shear force range from 2.57 to 17.2 kg).
Juárez, M. +4 more
core +1 more source
Arthritis Care &Research, EarlyView.Objective Despite guideline recommendations, long‐term glucocorticoid (GC) use is common in rheumatoid arthritis (RA). We conducted a clinician survey nested within a large registry to identify patient and clinician factors associated with GC use. Methods Clinicians contributing patients to the CorEvitas Rheumatoid Arthritis Registry were surveyed ...
Michael D. George +7 more
wiley +1 more source
Genetic and environmental factors influencing beef tenderness [PDF]
, 2004 Tenderness is one of the most important quality attributes of beef. However, one the major problems that remains in the beef industry is the inconsistency of tenderness and the difficulties of its prediction.
P. M. Corva, L. A. Soria
core +3 more sources
Arthritis Care &Research, EarlyView.Objective We aimed to determine whether the short‐term response to biologics in biologic‐naive psoriatic arthritis (PsA) is better in patients initiating biologic treatment early in the disease course. Methods Patients with PsA who started on biologic therapy from the year 2000 to 2025 were included for analysis.
Sung Min Cho +4 more
wiley +1 more source
Network Analysis Reveals Putative Genes Affecting Meat Quality in Angus Cattle
Frontiers in Genetics, 2017 Improvements in eating satisfaction will benefit consumers and should increase beef demand which is of interest to the beef industry. Tenderness, juiciness, and flavor are major determinants of the palatability of beef and are often used to reflect ...
Raluca G. Mateescu +2 more
doaj +1 more source