Results 21 to 30 of about 162,259 (265)
The effect of structural and biochemical changes of muscles during post-mortem process on meat tenderness [PDF]
Journal of Central European Agriculture, 2017 The aim of this paper was to describe the main structural and biochemical changes of muscles during post-mortem process implicated with meat tenderness.
Ana KAIĆ, Silvester ŽGUR
doaj +1 more source
Influence of Hempseed Meal on Fresh Goat Meat Characteristics Stored in Vacuum Packaging
Animals, 2023 The objective of this study was to determine the influence of hempseed meal (HSM) on goat meat characteristics. Goats (N = 10/treatment) were allocated to a diet concentration (0, 10, 20, or 30%) of HSM, fed for 60 days, and harvested.
Virginia E. Zorn +7 more
doaj +1 more source
Using Genetic Panels to Predict Tenderness in Beef Cattle
Meat and Muscle Biology, 2020 Genetic panel use as a selection tool has grown in popularity in the beef industry. The objective of the study was to determine whether beef cattle genetically selected for tenderness generated a tender product.
Brianna J Buseman +7 more
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Physicochemical Features and Volatile Organic Compounds of Horse Loin Subjected to Sous-Vide Cooking
FoodsThe purpose of this study was to evaluate the effect of temperature and time of sous-vide cooking method on the characteristics of Thoroughbred horse loin.
Joko Sujiwo +6 more
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Changes in Collagen across Pork Tenderloin during Marination with Rosehip Nanocapsules
Applied SciencesThe objective of this study was to prepare zein–gum Arabic nanocapsules with rosehip oil (NC-RH), apply them to pork tenderloin, and analyze the changes in collagen structure under different conditions (pH 6.5 and 4.0) and temperatures (25 °C and 4 °C ...
Araceli Ulloa-Saavedra +6 more
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Characterizing Ham and Loin Quality as Hot Carcass Weight Increases to an Average of 119 Kilograms
Meat and Muscle Biology, 2019 The objective was to characterize ham and loin quality of carcasses ranging from 78 to 145 kg (average ∼119 kg). Hot carcass weight (HCW), back fat depth, and loin depth was measured on 666 carcasses.
Anna C. Dilger +20 more
doaj +2 more sources
Rapid Non-Destructive Detection Technology in the Field of Meat Tenderness: A Review
FoodsTraditionally, tenderness has been assessed through shear force testing, which is inherently destructive, the accuracy is easily affected, and it results in considerable sample wastage.
Yanlei Li +5 more
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Arthritis Care &Research, EarlyView.Objective We aimed to validate the Pediatric Arthritis Ultrasound Scoring System (PAUSS) for upper extremity joints in children with juvenile idiopathic arthritis (JIA). Methods Children with JIA were evaluated for elbow, wrist, or finger arthritis by clinical examination (CE) and musculoskeletal ultrasound (MSUS) with images scored according to the ...
Patricia Vega‐Fernandez +12 more
wiley +1 more source
Arthritis Care &Research, EarlyView.Objective Sjögren's disease is an autoimmune disorder that can impact multiple organ systems, including the peripheral nervous system (PNS). PNS manifestations, which can exist concurrently, include mononeuropathies, polyneuropathies, and autonomic nervous system neuropathies.
Anahita Deboo +88 more
wiley +1 more source
Arthritis Care &Research, EarlyView.Objective We assessed the effectiveness of PrismRA to improve clinical outcomes among patients with rheumatoid arthritis (RA) initiating treatment with a biologic or targeted synthetic disease‐modifying antirheumatic drug (b/tsDMARD). Methods PrismRA incorporated 19 gene expression features and four clinical features to assess a patient's likelihood of
Fenglong Xie +3 more
wiley +1 more source