Results 61 to 70 of about 318,143 (335)

Association of Calpastatin (CAST) Gene with Growth Traits and Carcass Characteristics in Bali Cattle [PDF]

open access: yes, 2015
Calpastatin (CAST) gene is well known as an inhibitor of muscle protein degradation and relates to muscle growth and meat tenderness. The objective of this study was to determine the association of CAST gene with growth traits and carcass characteristics
Gunawan, A. (A)   +3 more
core  

Supraclavicularis proprius muscle associated with supraclavicular nerve entrapment [PDF]

open access: yes, 2011
Entrapment neuropathy of the supraclavicular nerve is rare and, when it occurs, is usually attributable to branching of the nerve into narrow bony clavicular canals.
Raikos, A.   +6 more
core   +2 more sources

Self‐Cooling Molecular Spin Qudits

open access: yesAdvanced Materials, EarlyView.
A material made of [GdEr] molecular dimers can encode a qudit and perform as a magnetic refrigerant. Microwave resonant pulses coherently manipulate its 16 spin states, while direct demagnetization measurements cool the material and a device down to temperatures below 1 K.
Elías Palacios   +12 more
wiley   +1 more source

Detection of Co-expressed Pathway Modules Associated With Mineral Concentration and Meat Quality in Nelore Cattle

open access: yesFrontiers in Genetics, 2019
Meat quality is a complex trait that is influenced by genetic and environmental factors, which includes mineral concentration. However, the association between mineral concentration and meat quality, and the specific molecular pathways underlying this ...
Wellison J. S. Diniz   +14 more
doaj   +1 more source

Adaptive Twisting Metamaterials

open access: yesAdvanced Materials, EarlyView.
This work introduces torque‐controlled twisting metamaterials as a transformative platform for adaptive crashworthiness. By combining multiscale predictive modeling with experimental validation on additively manufactured gyroids, it demonstrates tunable stiffness, collapse stress, and energy absorption.
Mattia Utzeri   +6 more
wiley   +1 more source

Intrinsic factors affecting sheep meat quality: a review

open access: yesRevista Colombiana de Ciencias Pecuarias
The quality of meat is a multifactorial parameter dependent on the perspective and goals of the link in the production chain. Generally, a variety of factors directly or indirectly affect the quality characteristics of meat and, therefore, the value of ...
Dorgival M de Lima Júnior   +5 more
doaj   +1 more source

Descriptive Analysis of Sexual Assault Nurse Examinations in Anchorage: 1996-2004 [PDF]

open access: yes, 2007
This project examined the characteristics of 1,383 sexual assault victimizations recorded by sexual assault nurse examiners in Anchorage, Alaska from 1996 to 2004.
Henry, Tara   +3 more
core  

Improving Ionic Conformality Across Polymer Electrolyte|Electrode Interfaces

open access: yesAdvanced Materials, EarlyView.
Polymer electrolytes typically form physically intimate electrode interfaces but often fail to maintain continuous ionic pathways, critically limiting battery performance. Through strategic compositional design, this study introduces a molecular ionic composite electrolyte that effectively reduces interfacial ionic depletion, ensuring consistent ion ...
Jungki Min   +12 more
wiley   +1 more source

Qualidade físico-química e sensorial da carne de peito de matrizes pesadas de descarte Physical, chemical and sensorial breast meat quality of spent breeder hens

open access: yesCiência Rural, 2010
O objetivo do presente trabalho foi avaliar as características de qualidade: pH, cor, valor R, perda por exsudação, capacidade de retenção e absorção de água, capacidade de emulsificação, perdas por cocção, força de cisalhamento e análise sensorial da ...
Claudia Marie Komiyama   +9 more
doaj   +1 more source

Valuing Fed Cattle Using Slice Shear Force Measurements [PDF]

open access: yes
Marketing fed cattle using grid pricing has become a popluar way to sell cattle. One of the most important beef characteristics, according to consumers, is beef tenderness. USDA quality grades are poor predictors of meat tenderness.
Riley, John Michael   +2 more
core   +1 more source

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