Results 81 to 90 of about 303,650 (308)
U.S. Consumers' Willingness to Pay for Flavor and Tenderness in Steaks as Determined with an Experimental Auction [PDF]
In a study of beef quality, consumers tasted steak samples and participated in an experimental auction to determine their willingness to pay. Steaks differed in marbling, tenderness, country of origin, and aging method.
Calkins, Chris R. +3 more
core +1 more source
Descriptive Analysis of Sexual Assault Nurse Examinations in Fairbanks: 2005-2006 [PDF]
This project examined the characteristics of 144 sexual assault victimizations recorded by sexual assault nurse examiners in Fairbanks, Alaska in 2005 and 2006. The report documents the demographic characteristics of patients, pre-assault characteristics,
Fairbanks Memorial Hospital +3 more
core
The adsorption of AsV on akaganeite nanorods was found to provide a magnetic signature. A change in the surface spin order gave rise to a second peak in the zero‐field cooled curve. AsIII adsorption does not provide any change in the magnetic behavior of the sorbent.
Marco Sanna Angotzi +11 more
wiley +1 more source
Objetivou-se, com este trabalho, estudar níveis de substituição (0; 50 e 100%) do milho grão seco moído pela silagem de grãos úmidos de milho (SGUM) na ração de cordeiros alimentados em creep feeding.
Gercílio Alves de Almeida Júnior +5 more
doaj +1 more source
Valuing Fed Cattle Using Objective Tenderness Measures [PDF]
Beef tenderness is critical in consumer satisfaction with beef steak products. Current fed cattle valuation systems do not differentiate carcasses based upon tenderness variation. However, considerable research indicates consumers are willing to pay more
Koohmaraie, Mohammad +4 more
core +1 more source
(a) The outstanding lubricative properties of natural articular cartilage arise from a composite coating composed of HA, lubricin, and phospholipids at its surface. Notably, lubricin facilitates the enrichment of synovial HA onto cartilage surfaces, and HA complexes with phospholipids, a key component to maintain extremely low friction under high ...
Yongan Lin +12 more
wiley +1 more source
Genetic variability of four polymorphisms (CAPN1, CAST, SCD, and FASN) was evaluated and the relationships between them and the beef quality traits (tenderness and fatty acid composition) in Czech crossbred cattle population were assessed.
K. Kaplanová +6 more
doaj +1 more source
Consumer Willingness-to-Pay for Fresh Pork Attributes [PDF]
A survey was used to gauge consumer preferences toward four fresh pork attributes: juiciness, tenderness, marbling, and leanness. The survey elicited consumer willingness-to-pay a premium for an improvement in these attributes.
Kuethe, Todd H. +2 more
core +1 more source
A protocol of fs‐laser‐induced periodic phase‐transition of 2D‐MoTe2 template, inducing AuNPs@1T’‐MoTe2 nanograting, is developed. The labeled AuNPs@1T’‐MoTe2 substrate conjugated with specialized immunoglobulin G demonstrates an unexpectedly high discrimination accuracy close to unity for serological diagnosis of rheumatoid arthritis by frequency ...
Yao Yao +9 more
wiley +1 more source
Universal Oxychlorination Strategy in Halide Solid Electrolytes for All‐Solid‐State Batteries
A WO2Cl2‐driven oxychlorination strategy enables bulk oxygen incorporation into close‐packed LixMCl6 (M = Zr, Y, Er, In) halide lattices. Oxygen is selectively anchored by W6+ as lattice‐integrated [WO2Cl4]2− units, regulating the anionic framework, diversifying Li coordination, and weakening Li–Cl interactions.
Jae‐Seung Kim +13 more
wiley +1 more source

