Results 101 to 110 of about 192,317 (301)
Age - Not Marbling - Indicates Tenderness
, 1965 Test panels and shearing machine measurements agree: Tenderness of steak is related to animal's age. Marbling appears unrelated to tenderness, flavor or juiciness. More research on beef tenderness planned.
Miskus, Nancy, Goll, Darrel, Kline, E.
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AgriFood: Journal of Agricultural Products for Food, EarlyView.This study investigated the impact of banana peel flour (BPF) incorporation on cookies' nutritional, functional, physical, and antioxidant properties. The inclusion of BPF led to significant changes in the moisture, protein, crude fat, and ash contents of the developed cookies.
Km. Gudiya +3 more
wiley +1 more source
Prediction of lamb tenderness using texture features [PDF]
, 2003 Meat quality is a subject of growing interest. The meat industry, in response to consumer demand for products of consistent quality, is placing more and more emphasis on quality assurance issues. Tenderness is an important quality parameter. An accurate,
Bekhit, AED +5 more
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Expert Consensus on the Management of Obesity in Older Adults (2026 Edition)
AGING MEDICINE, EarlyView.This graphical abstract summarizes a safety‐first framework for managing obesity in older adults, with attention to age, functional status, comorbidities, and sarcopenia risk. Key assessments include BMI, waist measures, body fat percentage, skeletal muscle mass, and comprehensive geriatric evaluation. Management prioritizes reducing visceral fat while
Qi Pan, Lixin Guo
wiley +1 more source
Eroptosis and Scalp Tenderness
, 1984 Temporal-parietal scalp tenderness with swellingA 64-year old female with temporal-parietal scalp tenderness and swelling. Previous history significant for fatty cyst of the breast.VA: 20/20 OD, 20/30 OS; Exophthalmometry: 19 OS, 22 OS; Confused colors ...
Mario L. R. Monteiro, MD; James R. Coppeto, MD
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The ultra-rapid chilling of lamb carcasses [PDF]
, 1999 End of Project ReportThe practice in Irish commercial abattoirs is to chill lamb carcasses for a period of approximately 16 hours at 2 - 4°C, at which stage the core temperature of the carcass has reached 7°C.
McGeehin, Brian, Sheridan, James J.
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Import Wheat Tenders and the Effects of the Russian Invasion
Agribusiness, EarlyView.ABSTRACT Risk and volatility for many commodities escalated sharply following the Russian invasion of Ukraine, creating numerous uncertainties for trading firms and importers. The purpose of this study is to analyze the bidding behavior in Egyptian wheat import tenders in the pre‐ and post‐invasion periods.
William W. Wilson +2 more
wiley +1 more source
Agribusiness, EarlyView.ABSTRACT This study investigates how consumer taste and brand equity perceptions shape the acceptance of plant‐based milk products. Using a blind/informed tasting experiment, we evaluated consumers' willingness to buy (WTB) and taste perception of a plant‐based milk alternative produced by a traditional dairy brand, compared with competing plant‐based ...
Federico Parmiggiani +6 more
wiley +1 more source
Angewandte Chemie, EarlyView.Pt1, an organometallic platinum‐based complex, act as a modulator of redox homeostasis in cnidarians, regulating cellular functions and life‐cycle dynamics. In Nematostella vectensis, it mitigates oxidative stress, strengthens detox systems and accelerates development.
Giuseppina Tommasini +13 more
wiley +2 more sources
American Journal of Agricultural Economics, EarlyView.Abstract Germany's Renewable Energy Sources Act (REA), enacted in 2000 and subsequently amended, subsidized national renewable energy production with fixed feed‐in tariffs for renewable energy sources (RE) from wind, solar, and biogas. Empirical studies suggest that the policy was creating windfall effects for landowners and attribute farmland use ...
Lars Isenhardt +6 more
wiley +1 more source