Results 111 to 120 of about 192,317 (301)
Biomechanical characterization of meat tenderness
, 1999 Due to the character of the original source materials and the nature of batch digitization, quality control issues may be present in this document. Please report any quality issues you encounter to digital@library.tamu.edu, referencing the URI of the ...
Marburger, Randi Michelle
core +1 more source
Cellular basis for blade splitting in bull kelp, Nereocystis luetkeana
American Journal of Botany, EarlyView.Abstract Premise Blade splitting in bull kelp, Nereocystis luetkeana is central to thallus development and function, yet the cellular basis of this process remains poorly understood. Two historical models proposed contrasting mechanisms: One attributes blade separation primarily to programmed cell death, whereas the other suggests mechanical tearing ...
Alana K. Breitkreutz, Patrick T. Martone
wiley +1 more source
AnimalsThe variability in beef tenderness is a problem for industry and can be difficult to overcome, especially for Bos taurus indicus cattle. The objective of this study was to determine the association between calpastatin (CAST) polymorphisms (Single ...
Ana Cláudia da Silva +5 more
doaj +1 more source
, 1977 Space telemetry has been transferred to food processing in the Armour;Tenderorneter, an instrument that predicts the tenderness of meat. The space component of the instrument is a sensitive, highly reliable strain gage originally produced for NASA's ...
core
American Journal of Community Psychology, EarlyView.Abstract US universities are built on stolen land and sustained through hierarchies of power that produce what migrant justice scholars name as b/order regimes. As institutions that claim to be sites of learning and inclusion, universities are fraught with contradictions as simultaneously sites of dispossession, exclusion, and control.
Sara L. Buckingham +1 more
wiley +1 more source
AnimalsAdequate management of replacement ewe lambs (F0) in dairy sheep farms during postnatal life may modify the germline cells, thus promoting transmission of intergenerational effects to the offspring (F1). To test this hypothesis, 18 newborn male lambs (F1)
Mahsa Dehnavi +6 more
doaj +1 more source
Hyperspectral Imaging for Beef Tenderness Assessment [PDF]
, 2015 Tenderness is one of the principal properties of meat quality. The traditional way to measure tenderness the beef is time consuming and also destructive, and therefore not appropriate for rapidly identifying quality parameters on the processing line ...
Ngadi, M. O., Liu, L., Saadatian, F.
core
American Journal of Medical Genetics Part C: Seminars in Medical Genetics, EarlyView.ABSTRACT Myhre syndrome is an ultrarare genetic disease characterized by short stature, distinct craniofacial features, cardiovascular and respiratory fibrosis and stenosis, neurodevelopmental delays, autism, intellectual disability, and hearing loss. The natural history of Myhre syndrome is still not fully understood due to a small patient population ...
Mary K. Young +6 more
wiley +1 more source
Frontiers in Ecology and EvolutionBison producers commonly utilize grain- or grass-finishing across both extensive and intensive management systems that can vary in diet composition and nutrient concentration.
Lydia M. O’Sullivan +11 more
doaj +1 more source
Australian Journal of Social Issues, EarlyView.ABSTRACT People impacted by alcohol and other drugs (AOD) are supported across a range of health and social service settings, often by workers in generalist roles who may not have specialist training. Vocational education and training (VET) plays a key role in equipping AOD workers with the knowledge and skills required for practice, yet there is no ...
Kirrilly Thompson +6 more
wiley +1 more source