Results 121 to 130 of about 33,111 (252)
In-Store Valuation of Steak Tenderness
Experimental methods were used to examine consumer willingness-to-pay for steak tenderness in a grocery store setting. When relying on a taste test alone to determine product quality, the participants paid an average premium of $1.23/lb for a tender ...
James Mintert +4 more
core +1 more source
Schematic diagram illustrating how miR‐222 promotes bovine intramuscular adipogenesis by targeting DDIT4 to activate the mTORC1 signaling pathway. ABSTRACT Intramuscular fat (IMF) is a key determinant of beef quality, particularly with respect to tenderness, flavor, and juiciness.
Jianbing Tan +7 more
wiley +1 more source
The study aimed to find out the effect of raisins pomace powder additives on the drip and cooking loss, sensory qualities. Broilers were fed on diets containing 0, 10, 20, and 30 grams of raisins pomace powder per kilogram of diet for 5 weeks.
Zaid I.H. Zainy +2 more
doaj +1 more source
Dietary fiber (DF) modulates meat quality through the gut‐muscle axis by reshaping gut microbiota, improving intestinal integrity, reducing inflammation, and regulating muscle metabolism. These mechanisms influence muscle fiber characteristics and post‐mortem biochemistry, thereby enhancing tenderness, juiciness, color, flavor, and nutritional value of
Zeshan Zulfiqar +8 more
wiley +1 more source
Multifunctional roles of functional amino acids in regulating meat quality in ruminants: Functional amino acids (FAAs) regulate ruminant meat quality through multiple interconnected mechanisms, including antioxidant protection, metabolic regulation, signal transduction, structural support, and gene expression modulation.
Zixin Liu +5 more
wiley +1 more source
Arthroscopic Suprapectoral Biceps Tenodesis Using a Standard Suture Anchor Is Safe and Effective
Purpose To evaluate the safety and efficacy of an arthroscopic technique of suprapectoral biceps tenodesis using a standard absorbable double‐loaded suture anchor. Methods This retrospective study includes all patients who underwent arthroscopic biceps tenodesis by the senior author between December 2017 and June 2020. Biceps tenodesis was performed in
Xavier A. Duralde +2 more
wiley +1 more source
O desenvolvimento do processo de rigor mortis nas carcaças dos animais de açougue influenciam diretamente a qualidade da carne. As características do processo de rigor mortis em carcaça de ovinos durante o processamento industrial para obtenção de ...
Rafael dos Santos Costa +5 more
doaj
Blood Flow Restriction in Upper‐Extremity Rehabilitation: A Systematic Review of Clinical Studies
Purpose To evaluate the effects of blood flow restriction (BFR) therapy on upper‐extremity strength, pain, range of motion, and functional outcomes. Methods This systematic review followed the 2009 Preferred Reporting Items for Systematic Reviews and Meta‐Analyses guidelines.
Mitchell J. Christiansen +2 more
wiley +1 more source
Purpose To compare diagnostic and treatment preferences for juvenile osteochondritis dissecans between Asia‐Pacific and European surgeons. Methods Between January 2024 and July 2024, an electronic survey was distributed to orthopaedic surgeons affiliated with Pediatric Research in Sports Medicine Asia‐Pacific (n = 54 invited).
Si Jian Hui +5 more
wiley +1 more source
Objective Disease activity plays a central role in rheumatoid arthritis (RA) clinical studies. The inconsistent availability of data on disease activity in real‐world electronic health records (EHRs) data has limited the ability to generate real‐world evidence (RWE).
David Cheng +34 more
wiley +1 more source

