Results 61 to 70 of about 102 (75)

REVIEW: TEKNOLOGI PEMBUATAN SORBITOL DARI TEPUNG TAPIOKA

Jurnal Atmosphere, 2021
exaly  

Enkapsulasi Lactiplantibacillus plantarum SN13T Dengan Bahan Penyalut Alginat dan Tepung Bengkuang (Pachyrhizuz erosus) Serta Aplikasinya Terhadap Es Krim

Penelitian ini bertujuan untuk meningkatkan viabilitas dan efektivitas Lactiplantibacillus plantarum SN13T sebagai probiotik melalui teknik enkapsulasi dengan metode ekstrusi menggunakan bahan penyalut alginat dan tepung bengkuang. Penelitian dilakukan dalam dua tahap.
openaire  

Tensile, Thermal and Moisture Absorption Properties of Polyvinyl Alcohol (PVA) / Bengkuang (Pachyrhizus erosus) Starch Blend Films

Material Science Research India, 2019
Mochamad Asrofi, Dedi Dwilaksana, Hairul Abral   +2 more
exaly  

Measuring the Impact of Consumption of Apple and Bengkuang Fruit on Dental Plaque Reduction in Schooling Children

Research Journal of Pharmacy and Technology, 2018
exaly  

Bengkuang (Pachyrhizus erosus) starch-based biocomposites: fabrication, characterization, and potential applications

Fadli Hafizulhaq, Hairul Abral
exaly  

Bengkuang Agricultural Business Analysis

2019
exaly  

Bengkuang as an Alternative for Hypoestrogen Problems in the Reproductive System

Journal of Nursing Practice
Mayasari Putri Ardela
exaly  

Analysis of the Factors that Influence Purchasing Decision of Bengkuang in Padang City

2019
exaly  

Penggunaan Tepung Keong Mas dan Suplementasi Probiotik dalam Ransum terhadap Performa Itik Peking

2017
exaly  

Physicochemical and microbiological characteristics of kefir ice cream with the addition of bengkuang (Pachyrhizus erosus (L.)) starch

Emirates Journal of Food and Agriculture
exaly