Results 81 to 90 of about 33,647 (248)

Dollarization in Argentina [PDF]

open access: yes
Several countries are seriously considering the abandonment of their currency and its formal replacement with the U.S. dollar. Since 1991, Argentina has backed its currency with 100 percent reserves and successfully pegged it to the dollar.
Francois R. Velde, Marcelo Veracierto
core   +3 more sources

Tourisme et paysages culturels : comparaison de la Valeur universelle exceptionnelle et de la mise en récit institutionnelle (UNESCO) de trois sites latino-américains

open access: yesIdeAs, 2018
Cultural landscapes, conceived by UNESCO as the combined works of man and nature, became an operating category of World Heritage in 1992. This article analyzes, through a comparative study, the processes of heritage, narrative and tourism in three ...
Elodie Salin
doaj   +1 more source

Sustaining Biological and Cultural Diversity

open access: yesRevue d'ethnoécologie, 2016
Outlined by the World Trade Organization, Geographical Indication (GI) designations identify specific quality guidelines and protect foods, drinks, and other products from competition based on their specific geographical origin or location.
Ana G. Valenzuela Zapata   +1 more
doaj   +1 more source

Labor markets in turbulent times: some evidence from Mexico [PDF]

open access: yes
Financial shocks increase the need to shift workers among employers, industries and occupations. These disruptions, in turn, can have adverse impacts on productivity.Labor market ; Financial crises ; Developing countries ...
Erwan Quintin, Sangeeta Pratap
core  

Extracción, caracterización y cuantificación de los fructanos contenidos en la cabeza y en las hojas del Agave tequilana Weber azul Extraction, characterization and quantification of the fructans contained in head and leaves of Agave tequilana Weber azul

open access: yesBioagro, 2011
Se obtuvieron las cabezas y las hojas de diez plantas de Agave tequilana Azul, las hojas fueron clasificadas en hojas jóvenes, maduras y secas; las hojas maduras fueron divididas en bases y puntas, y se determinó la contribución de cada fracción en el ...
José Montañez-Soto   +3 more
doaj  

Spartan Daily, February 19, 2009 [PDF]

open access: yes, 2009
Volume 132, Issue 15https://scholarworks.sjsu.edu/spartandaily/10552/thumbnail ...
San Jose State University, School of Journalism and Mass Communications
core   +1 more source

Tequila vinasses acidogenesis in a UASB reactor with Clostridium predominance [PDF]

open access: diamond, 2015
Erika Nahomy Marino-Marmolejo   +5 more
openalex   +1 more source

Appellation of Origin Status and Economic Development: A Case Study of the Mezcal Industry [PDF]

open access: yes
Mezcal is an alcoholic beverage produced only in selected regions of Mexico under appellation of origin status from the Word Intellectual Property Organization.
House, Lisa   +3 more
core   +1 more source

La cadena de valor del tequila y sus efectos medioambientales: un estudio cualitativo

open access: hybrid, 2022
Katia Beatriz Villafán Vidales Villafán Vidales   +2 more
openalex   +2 more sources

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