Identificación de hongos Micorrízicos Arbusculares en suelo agrícola irrigado con vinazas tequileras [PDF]
, 2018 La adición de vinazas tequileras al suelo es común, sin embargo,es nulo el conocimiento de sus efectos en poblaciones de hongosmicorrízicos arbusculares (HMA).
Contreras-Ramos, Silvia Maribel +4 more
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Vinazas de mezcal y su efecto biofertilizante en el rendimiento de hortalizas [PDF]
, 2022 Las vinazas de mezcal son residuos líquidos recalcitrantes con alta carga orgánica y elementos disueltos, la cual puede ser utilizada en la nutrición de plantas. El objetivo del trabajo fue evaluar la toxicidad de las vinazas del mezcal en la germinación
Cirenio Escamirosa-Tinoco +3 more
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Comportamiento de los compuestos volátiles regulados por la Norma Oficial Mexicana NOM-070-SCFI-2016 durante la destilación de Mezcal artesanal [PDF]
, 2022 Mezcal is produced by fermentation of maguey juice and double distillation in copper stills. During the second distillation, the distillate is separated into three cuts: head, heart, and tail.
Jarquín Martínez, Daniela +3 more
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BioEnergy and BioChemicals Production from Biomass and Residual Resources [PDF]
, 2018 n/
Karakashev, Dimitar, Zhang, Yifeng
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Optimización de reactores anaerobios continuos para tratamiento de aguas residuales [PDF]
, 2014 93 páginas. Maestría en Ingeniería de Procesos.El tratamiento de aguas residuales de procesos industriales es un tema de gran interés académico e industrial.
Mora Vázquez, Alejandro
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Análisis de la producción de mezcal en San Diego La Mesa Tochimiltzingo, Puebla (Reserva Sierra del Tentzo), México [PDF]
, 2023 There is a high pressure on wild populations of Agave spp. leading to possible extinction in the region of San Diego La Mesa Tochimiltzingo, located at the Natural Protected Area “Sierra del Tentzo”, due to the increasing demand for mezcal production ...
Barrera Cobos, Sofía +4 more
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, 2021 Lignocellulosic wastes has been widely discussed as a promising natural chemical source and alternative feedstock for second-generation biofuels. However, there are still many technical and economic challenges facing its utilization. Lignin is one of the
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Plant Growth-Promoting and Tequila Vinasse-Resistant Bacterial Strains
Microbiology ResearchTequila vinasse, a byproduct of the tequila industry, is frequently discharged into water bodies or agricultural fields, posing significant ecological and human health risks. Bacterial communities that inhabit these agricultural fields have developed mechanisms to utilize tequila vinasse as a potential nutrient source and to promote plant growth.
Alberto J. Valencia-Botín +4 more
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Environmental Science and Pollution Research, 2023 Abstract Tequila vinasse, a by-product generated during agave fermentation, is a wastewater characterized by its dark color and composition, which includes water, alcohol, sugars, phenolic compounds, proteins, among others. Its high chemical oxygen demand (COD) and pH levels classify it as hazardous to the soil, plants, and aquatic organisms ...
Karla Verónica Teymennet-Ramírez +3 more
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Elucidating the role of pH and total solids content in the co-production of biohydrogen and carboxylic acids from food waste via lactate-driven dark fermentation [PDF]
, 2023 Producción CientíficaNotwithstanding lactate-driven dark fermentation (LD-DF) can cope with inhibition issues associated with the over-proliferation of lactate producers, there is still a knowledge gap about the role of key operational parameters.
García Depraect, Octavio +2 more
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