Fermentable carbohydrate metabolism in maguey mezcalero potosino (Agave salmiana): HPLC characterization and evaluation [PDF]
, 2021 The maguey mezcalero potosino (Agave salmiana) is a natural resource of great regional importance, used for the manufacture of mezcal and other alcoholic beverages by fermentation of simple sugars and sugars released by fructans hydrolysis.
AGUILAR-RIVERA, Noé +3 more
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Batch anaerobic digestion of deproteinated malt whisky pot ale using different source inocula [PDF]
, 2018 A novel process has been developed for the selective removal of protein from pot ale with recovered protein holding potential as a value-added by-product for the whisky industry.
Aspray, Thomas John +7 more
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Pemanfaatan Hidrolisat Talas (Colocasia esculenta L.) pada Kultur Miksotrofik Mikroalga Tetraselmis chui: Pengamatan Pertumbuhan dan Kadar Lipida [PDF]
, 2021 This study aims to observe the potential use of taro hydrolysate (Colocasia esculenta L.) as a source of complex organic carbon to produce optimum cell density, biomass, lipid and chlorophyll content from T.
Salim, Mohamad Agus
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Residuos de agave en el proceso de producción de mezcal artesanal en el valle de Tehuacán-Cuicatlán [PDF]
, 2021 RESUMEN El mezcal es una bebida alcohólica que se obtiene de las plantas pertenecientes al género Agave, también conocidas como maguey. La importancia biocultural y económica de los agaves es ampliamente conocida en México (García-Mendoza, 2007).
SUSANA PEREZ DIAZ
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Utilization of the Fungus Pycnoporus sp. for Remediation of a Sugarcane Industry Effluent [PDF]
Lignocellulosic fungi are highly versatile organisms with valuable applications in bioremediation processes, including the biodegradation of agro-industrial effluents.
Alvarez Dalinger, Florencia Soledad +5 more
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Temporary feeding shocks increase the productivity in a continuous biohydrogen-producing reactor [PDF]
, 2018 Continuous hydrogen production stability and robustness by dark fermentation were comprehensively studied at laboratory scale. Continuous bioreactors were operated at two different hydraulic retention times (HRT) of 6 and 10 hours.
Bakonyi, Péter +2 more
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AgronomyThe tequila industry generates significant quantities of vinasse, a highly polluting byproduct that poses serious environmental challenges. Addressing this issue requires innovative solutions that align with the principles of bioeconomy, transforming waste into valuable resources.
Mauricio Suárez-Sánchez +5 more
openaire +2 more sources
Remoción de compuestos fenólicos contenidos en la vinaza mezcalera empleando polielectrolitos (PAM y PAC) y fotólisis UV/H2O2 [PDF]
Las vinazas son residuos altamente contaminantes que se generan en los procesos de elaboración del mezcal. Estos efluentes se caracterizan por tener una alta carga orgánica, un color marrón, pH ácido y un alto contenido de compuestos recalcitrantes, como
Judith Alejandra Alférez Ibarra +4 more
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UTILIZACIÓN DE SUBPRODUCTOS DE LA INDUSTRIA TEQUILERA. PARTE 11. COMPOSTAJE DE BAGAZO DE AGAVE CRUDO Y BIOSÓLIDOS PROVENIENTES DE UNA PLANTA DE TRATAMIENTO DE VINAZAS TEQUILERAS [PDF]
, 2013 A field study was conducted for composting raw agave bagasse using water or biosolids to maintain the process’s moisture. Eight 30-ton piles of bagasse were composted. Piles 1-4 were moved once a week for aeration and addition of water or biosolids. Pile
del Real, José Ignacio +5 more
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Simulación rigurosa del proceso de digestión anaerobia [PDF]
, 2014 106 páginas. Maestría en Ingeniería de Procesos.La digestión anaerobia (DA) es uno de los procesos biológicos de mayor uso para el tratamiento de aguas residuales con alta carga orgánica, las cuales son muy comunes en desechos agro-industriales.
Pallares García, Arturo
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