Results 131 to 140 of about 162,321 (330)
Abstract Background Fennel (Foeniculum vulgare Mill.) is a widely cultivated vegetable and aromatic‐medicinal plant. In this research, field studies assessed 12 fennel genotypes of diverse origin, comprising 10 Greek accessions and two European commercial varieties, focusing on their morpho‐agronomical traits, phenolic compounds and antioxidant ...
Kalliopi I. Kadoglidou +6 more
wiley +1 more source
In this issue, Young, Moody, and colleagues report the discovery of an isomer of the Mycobacterium tuberculosis (Mtb) virulence factor 1-tuberculosinyl adenosine, N(6)-tuberculosinyl adenosine, in mice infected with tuberculosis. These Mtb-derived terpene compounds may serve as sensitive and specific biomarkers of infection.
openaire +2 more sources
Abstract Background Typhonium flagelliforme is a medicinal herb in the Araceae family, widely distributed in Southeast Asia. This study aimed to evaluate the effects of hydroponic and soil‐based cultivation systems on the phytochemical content and bioactivity of T. flagelliforme. Results Using liquid chromatography‐mass spectrometry (LC‐MS) analysis, 9
Yen Ning Lee +4 more
wiley +1 more source
Salt‐induced nutritional and metabolic shifts in halophytes: implications for food security
Abstract Plant species vary in their response to salinity: some crops show a degree of salt tolerance, while halophytes – whether wild or cultivated – are characterized by a high capacity to thrive under saline conditions. Halophytes are considered a source of valuable secondary metabolites with potential economic value, yet they might also produce ...
Giulia Atzori +9 more
wiley +1 more source
Joseph J Wakshlag,1 Stephen Cital,2 Scott J Eaton,3 Reece Prussin,2 Christopher Hudalla3 1Department of Clinical Sciences, Cornell University College of Veterinary Medicine, Ithaca, NY 14853, USA; 2ElleVet Sciences, Product Development and Scientific ...
Wakshlag JJ +4 more
doaj
Physicochemical characterization and phenolic compound content of flour from blended juice residues
Abstract BACKGROUND The production of fruit juices generates substantial amounts of residue, including peels, seeds, pomace, stalks, and leaves, which are rich in nutritionally relevant compounds, such as fiber and bioactives. The aims of this study were to evaluate drying conditions for converting mixed juice residue, composed of apple, beetroot ...
Letícia da Cunha Espinosa +4 more
wiley +1 more source
A Review of the Medicinal Plants from the Tragopogon Spp.
Tragopogon is a genus of Asteraceae family and Lactuceae tribe. Distribution of this genus in different areas resulted to its dietary and feed applications as well as medicinal uses.
Z Bayrami +5 more
doaj
Effects of terroir on the terpene compounds of Muscat of Bornova Native white grape variety grown in Turkey [PDF]
Zeynep Dilan Çelik +7 more
openalex +1 more source

