Results 31 to 40 of about 45,143 (284)
The preservation and augmentation of volatile terpenes in cannabis inflorescence
Background Terpenes contribute to the pharmacology, efficacy, aroma, and flavor of cannabis inflorescence, improving the experience for medical and recreational users.
Justin Bueno +4 more
doaj +1 more source
The study provides an extreme example of insect adaptation to highly toxic defenses of host plants, and investigates the complex strategies to resist carcinogenic aristolochic acids, including physical isolation, metabolic detoxification, and DNA repair.
Yang Luan +20 more
wiley +1 more source
Background: Lantana camara L. (Verbenaceae) is notorious weed, leaves of which are rich in terpenes, in the form of essential oil. Terpenes have potent antimicrobial and antimycobacterial activities. Depending upon saponification characteristic of lipids
Shriniwas P. Patil, Subhash T. Kumbhar
doaj +1 more source
Pinaceae plants are widely distributed in the world, and the resources of pine leaves are abundant. In the extensive literature concerning Pinus species, there is much data on the composition and the content of essential oil of leaves.
Wensu Ji, Xiaoyue Ji
doaj +1 more source
Current Landscape: Use of Supercritical CO2 in the Wood Industry
The application of supercritical carbon dioxide (scCO2) to successfully dewater as well as extract resin from wood is becoming increasingly popular due to its greener and less energy‐intensive approach. With world focus shifting to developing methods with greater efficiency while decreasing harm to the environment, scCO2 applications have begun to set ...
Anthony Dahdah, Subashani Maniam
wiley +1 more source
Terpene Synthases and Terpene Variation in Cannabis sativa [PDF]
Abstract Cannabis (Cannabis sativa) resin is the foundation of a multibillion dollar medicinal and recreational plant bioproducts industry. Major components of the cannabis resin are the cannabinoids and terpenes. Variations of cannabis terpene profiles contribute much to the different flavor and fragrance phenotypes that affect consumer
Judith K. Booth +5 more
openaire +2 more sources
Poria cocos as a Functional Food for Diabetes and Diabetes‐Related Foot Ulcers
Poria cocos is known as an edible mushroom for food and medicine. Poria cocos and its terpenes and terpenoids serve as novel remedies to treat diabetes and its ulcers. Its mode of actions includes reduction of insulin resistance, starch digestion and inflammation as well as promotion of blood vessel formation. ABSTRACT Poria cocos is a medicinal fungus
Yi‐San Lee +3 more
wiley +1 more source
Olfactory Impact of Terpene Alcohol on Terpenes Aroma Expression in Chrysanthemum Essential Oils
The key point of our work was evaluating the impact of terpene alcohols on the aroma expression of terpenes recombination in Chrysanthemum essential oils.
Yunwei Niu +4 more
doaj +1 more source
Background Transdermal drug delivery is one of the most widely used drug administration routes, which offer several advantages over other routes of drug delivery.
Bhumika Kumar +3 more
doaj +1 more source
The Influence of UV on the Production of Free Terpenes in Vitis vinifera cv. Shiraz
Terpenes contribute to the desirable flavour and aroma of grapes and wine. The biosynthesis of these plant secondary metabolites is influenced by both physiological and environmental factors, such as grapevine phenological stage and sunlight exposure. In
Wen Miao +4 more
doaj +1 more source

