Results 71 to 80 of about 57,203 (274)
Two-Phase Fermentation Systems for Microbial Production of Plant-Derived Terpenes
Microbial cell factories, renowned for their economic and environmental benefits, have emerged as a key trend in academic and industrial areas, particularly in the fermentation of natural compounds.
Tuo Li +5 more
doaj +1 more source
A set of new phosphonomethyl (thio)phosphonamidite reagents is introduced to generate unprecedented pyrophosphate mimetics. The versatile P(III)‐P(V) reagents allow for the construction of various pyrophosphate isosteres, and the applicability of the chemistry is illustrated in the assembly of a diverse set of stabilized CDP‐glycerol and CDP‐ribitol ...
Pascal Balić +4 more
wiley +1 more source
A new frontier: Terpenes in the fight against colon cancer
Colon cancer remains a major contributor to cancer-related mortality globally, highlighting the urgent need for innovative therapeutic strategies. Terpenes, a diverse class of natural compounds found in plants, have garnered significant attention for ...
Amit K. Keshari +5 more
doaj +1 more source
Essential oils, which are mixtures of terpenes, frequently show stronger insecticide activity, i.e., lower lethal dose 50 (LC50), than their most abundant terpenes. Synergy between terpenes provides a plausible explanation, but its demonstration has been
Esteban Scalerandi +7 more
doaj +1 more source
Differential Sensing Using Proteins: Exploiting the Cross-Reactivity of Serum Albumin To Pattern Individual Terpenes and Terpenes in ...
Michelle M. Adams (2054503) +1 more
core +1 more source
This work presents the synthesis and characterization of chiral dipicolinamide push–pull fluorophores. While possessing similar photophysical properties in solution, their solvent‐annealed thin films exhibit unexpected, nonreciprocal chiroptical activity in both absorption and emission, including a complete inversion of the chiroptical profile upon ...
Filippo Petri +3 more
wiley +1 more source
Perspectives in biomedicine: Superfoods and antioxidant power classification
Abstract The market value of natural food antioxidants will double to 8 billion USD by 2033, driven by a global consumer demand for ‘clean label’ products and proactive wellness solutions. However, the industrial application and health labelling (commercial brands) of these compounds remain severely constrained by inconsistent analytical methods.
Domenico Fuoco, Gregory S. Patience
wiley +1 more source
The aim of this study is to identify and quantify terpenic compounds in musts from the Eastern region of Romania, Moldavia. Musts obtained for three consecutive years from four grape varieties, namely: Busuioaca de Bohotin, Feteasca neagra, Muscat ...
Ioana Rebenciuc +5 more
doaj
1st ed. 1931, 2 v. : 1. The simpler acyclic and monocyclic terpenes and their derivatives / by J. L. Simonsen -- 2. The dicyclic terpenes and their derivatives / by J. L. Simonsen2nd rev. ed. 1947-1951, 3 v. : 1.
De Mayo, Paul,1924-1994(viaf)25892790 +2 more
core
π‐Extended Silyl Enolates as Emerging Platforms in Radical Chemistry
This review covers the emerging role of π‐extended silyl polyenol ethers in radical chemistry. It highlights their versatile roles as electron‐rich SOMOphiles, silyl radical cation precursors, and nucleophilic partners in radical–polar crossover manifolds, while considering recent advances in photoredox catalysis, electrochemistry, and transition metal‐
Debora Guazzetti +3 more
wiley +1 more source

