Results 171 to 180 of about 67,544 (332)
Terpenoids. Part XV. Synthesis of the Structure assigned to Veticadinol [PDF]
O. P. Vig+3 more
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ABSTRACT Oat bran (OB), a byproduct of the oat milling process, is a nutrient‐dense cereal cultivated in cool, dry mountainous regions and is known for its potential health benefits. To explore its obesity‐alleviating effects and the underlying mechanisms, we examined the influence of OB on glucose metabolism, appetite‐regulating hormones, gut ...
Xue Bai+6 more
wiley +1 more source
TERPENOIDS: VIII. THE IMMEDIATE PRECURSORS OF HELMINTHOSPORAL AND HELMINTHOSPOROL
P. de Mayo+2 more
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Terpenoids and Related Compounds. Part V. Chemical Investigation of Baccaurea sapida Muell [PDF]
Debranian Misra, Hari Narayan Khastgir
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This review systematically and comprehensively analyzes hawthorn (Crataegus spp.), covering its bioactive constituents, properties, and processed products. ABSTRACT Hawthorn is widely cultivated in China, with excellent varieties and steadily increasing production.
Wenteng Yang+7 more
wiley +1 more source
Localized Response of De Novo Terpenoid Emissions Through the Jasmonate Signaling Cascade in Two Main European Tree Species. [PDF]
Meischner M+6 more
europepmc +1 more source
Highly Speciated Measurements of Terpenoids Emitted from Laboratory and Mixed-Conifer Forest Prescribed Fires [PDF]
Barsanti, Kelley C+10 more
core
Terpenoids: Part XXXIV. A New Synthesis of (±) Dihydrocarvone [PDF]
O. P. Vig+2 more
openalex +1 more source
ABSTRACT Germinated brown rice is increasingly recognized for its physiological benefits. However, the effects of germination on its processing properties, as well as on the composition of its volatile and non‐volatile metabolites, have not been systematically elucidated.
Xiuqi Wang+7 more
wiley +1 more source