Results 181 to 190 of about 67,544 (332)

The Sustainable Production of Terpenoids in Cyanobacterial Chassis. [PDF]

Microorganisms
Hong B, Qiu L, Lv R, Yu Z.
europepmc   +1 more source

Group type analysis of the structure of terminal group in olefinic terpenoids

, 1960
Takuma OBA
openalex   +2 more sources

Terpenoids : Part. XXXVI. A new synthesis of 2, 2, 6-trimethyl-6-vinyltetrahydropyran [PDF]

, 1969
O. P. Vig, M. S. Bhatia, A. L. Khurana, Khushi L. Matta   +3 more
openalex   +1 more source

Comparative Analysis of the Effects of Different Cooking Methods on the Flavor and Nutritional Composition of Pepper (Capsicum annuum L.)

Future Postharvest and Food, EarlyView.
Different cooking methods (pan‐frying with oil and pan‐frying without oil) will affect the flavor and nutrition of chili fruit. Pan‐frying with oil diminishes the original flavor and nutritional value of peppers, whereas pan‐frying without oil enhances the nutritional quality and preserves the freshness of peppers.
Chenxi Ji, Qingjing Ye, Chenxu Liu, Zhuping Yao, Hongjian Wan, Meiying Ruan, Rongqing Wang, Guozhi Zhou, Chaochao Liu, Yuan Cheng   +9 more
wiley   +1 more source

Chemotype, maternal genotype, or field neighbors: what influences performance and resource allocation in a perennial plant species the most? [PDF]

Oecologia
Ziaja D, Sasidharan R, Jakobs R, Eilers EJ, Müller C.   +4 more
europepmc   +1 more source

Terpenoids Part L. A New Synthesis of dl-Sabinene [PDF]

, 1969
O. P. Vig, M. S. Bhatia, K. C. Gupta, K. L. Matta   +3 more
openalex   +1 more source

Flavor Evaluation of “Hongyang” Kiwifruit From Different Cultivation Regions Based on Electronic Tongue Sensory Assessment and HS‐SPME‐GCMS Analysis

Future Postharvest and Food, EarlyView.
1) The samples from Liupanshui orchards in Guizhou province exhibited relatively higher levels of sweetness and sourness. 2) The most comprehensive aroma profile to date for ‘Hongyang’ kiwifruit was established. 3) Among the 15 differential volatile organic compounds (VOCs), (E)‐3‐octen‐2‐one and 2‐pentanoylfuran were key markers distinguishing ...
Jinfeng Liu, Xiaoyao Wang, Bin He, Shuang Luo, Meiyan Tu, Xiaoling Wang, Yunjiang Cheng, Rongquan Zhang, Yunliu Zeng   +8 more
wiley   +1 more source

Combining biotechnology with sustainability: feasibility of bioenergy sorghum in generating high-value bioproducts. [PDF]

Biotechnol Lett
Andersen TB, Braun E, Brown BNI, Hamberger B, Knoor L, Korkmaz İ, Reist L, Sharpe L, McKinley BA, Suggitt JO, Ticoras MA, Indibi A, Sorghum with enhanced economic traits (SWEET) consortium.   +12 more
europepmc   +1 more source

Applications of NMR Spectroscopy in the Chemistry of Terpenoids

, 1964
Akira Yoshikoshi
openalex   +2 more sources

Terpenoids: Part. XLI. Syntheses of trans-2, 6 -Farnesol and trans-Nerolidol. [PDF]

, 1969
O. P. Vig, J. C. Kapur, C. K. Khurana, Baldev K. Vig   +3 more
openalex   +1 more source