Results 191 to 200 of about 67,544 (332)

Biocompatible Nanopolymer Coating Based on Chitosan Nanoprecipitation Containing Guava Oil to Control Fruit Rot, Enhance Defense‐Related Enzymes, and Quality of Chili Pepper

Future Postharvest and Food, EarlyView.
ABSTRACT This study evaluates the efficacy of chitosan nanoprecipitation loaded with guava leaf essential oil as a sustainable alternative to synthetic preservatives for reducing postharvest deterioration in Capsicum frutescens (chili pepper). Essential oils extracted from Psidium guajava leaves via hydrodistillation were analyzed by GC‐MS, identifying
Oluwagbenga Adeogun, Mujeeb Lawal, Adedotun Adekunle, Olufunke Nejo, Omoteso Karfeel Oluwa   +4 more
wiley   +1 more source

Aphid Colony Size in Tansy is Affected by Plant Chemical Composition but not by Belowground Herbivory. [PDF]

J Chem Ecol
Neuhaus-Harr A, Ojeda-Prieto L, Zhang X, Schnitzler JP, Weisser WW, Heinen R.   +5 more
europepmc   +1 more source

Terpenoids and Related Compounds: Part Vll. Chemical Investigation of Sapium eugeniaefolium Ham. [PDF]

, 1969
H. N. Khastgir, B. P. Pradhan
openalex   +1 more source

Exploring the Antidiabetic and Lipid‐Lowering Properties of Nepali Wild Turmeric (Curcuma aromatica): A Potential Natural Remedy

Food Safety and Health, EarlyView.
Curcuma aromatica rhizome ethanolic extracts (400 mg/kg) showed hypoglycemic and hypolipidemic activities in alloxan‐induced diabetic rats, comparable to standard drugs in reducing blood glucose levels. The extracts reduced serum cholesterol and triglycerides, increased HDL levels, and prevented weight loss.
Salma Khadka, Tshoisang Vaal, Sanjit Gurung, Keshav Dhakal, Ramesh Raj Padhaya, Sailendra Chaudhary, Bipindra Pandey   +6 more
wiley   +1 more source

An Updated Review on Essential Oils from Lauraceae Plants: Chemical Composition and Genetic Characteristics of Biosynthesis. [PDF]

Int J Mol Sci
Wu F, Chen Y, Gao M, Li W, Zhao Y, Wang Y.   +5 more
europepmc   +1 more source

Terpenoids and Related Compounds: Part VIll. Chemical Investigation of Sapium baccatum Roxb [PDF]

, 1969
H. N. Khastgir, B. P. Pradhan, D. R. Misra   +2 more
openalex   +1 more source

Physicochemical, Sensory, Textural, Nutritional, and Antioxidant Properties of Bun From Wheat Flour Fortified With Galgal Peel Powder

Food Safety and Health, EarlyView.
Fortification of wheat buns with galgal (Citrus pseudolimon) peel powder Improved dietary fiber, TPC, antioxidant activity, and texture, while reducing water activity. Acceptable sensory quality up to 5% incorporation highlights its use as a clean‐label functional ingredient in bakery applications.
Kalpana, Suhail Ahmad Bhat, Tanuja Srivastava   +2 more
wiley   +1 more source

Integrative Transcriptome and Metabolome Analysis Reveals Candidate Genes Related to Terpenoid Synthesis in <i>Amylostereum areolatum</i> (<i>Russulales: Amylostereaceae</i>). [PDF]

J Fungi (Basel)
Wang L, Fu N, Wang M, Zhan Z, Luo Y, Wu J, Ren L.   +6 more
europepmc   +1 more source

Terpenoids and Related Compounds : Part IX. Chemical Investigation of Euphorbiα sikkimensis, Boiss. [PDF]

, 1969
B. P. Pradhan, H. N. Khastgir
openalex   +1 more source

The impact of a high‐fat diet on liver health in pregnant mice and their offspring: The role of the gut‐liver axis

iMetaOmics, EarlyView.
The study investigated the longitudinal effects of normal and high‐fat diet, showing their differential effects on gut microbiota diversity and gut metabolites, with the latter having a significant impact on increasing liver inflammation and gut microbiota and metabolites disruption.
Qian Gong, Yufei Zhang, Juxiong Liu, Shuai Yuan, Huijie Hu, Yu Cao, Shoupeng Fu, Wenjin Guo   +7 more
wiley   +1 more source