Results 201 to 210 of about 106,910 (301)
ABSTRACT Plant regeneration is governed by intrinsic gene regulation and phytohormonal cues. WUSCHEL (WUS) gene promotes regeneration, but its broader functional role remains unexplored. Here, we demonstrate that the constitutive and inducible expression of banana‐derived WUS2 (GN‐WUS2) enhances regeneration in Nicotiana tabacum (tobacco) and Musa ...
Roni Chaudhary +3 more
wiley +1 more source
ABSTRACT The basic helix–loop–helix (bHLH) transcription factor family regulates plant secondary metabolism, development and stress responses. Although triterpenoids such as betulinic acid (BA), betulin (BT) and oleanolic acid (OA) from Betula platyphylla Suk.
Ying Li +9 more
wiley +1 more source
Comprehensive Characterization of Flavor Compounds in Dried Goji Berry (<i>Lycium barbarum</i> L.) Obtained from Different Origins with Different Drying Methods. [PDF]
Dai G +6 more
europepmc +1 more source
ABSTRACT Gibberella stalk rot (GSR), caused by the fungal pathogen Fusarium graminearum, severely threatens maize production. However, the molecular mechanisms underlying maize resistance to GSR remain poorly understood. Here, we have identified ZmWRKY29 as a transcriptional repressor induced by F.
Jingye Fu +8 more
wiley +1 more source
ABSTRACT Plant glandular trichomes are specialised epidermal structures capable of synthesising, storing and secreting numerous varieties of secondary metabolites in different classes and are central to plant defence and the biosynthesis of high‐value metabolites.
Hai Liu +4 more
wiley +1 more source
Multi-omics reveals terpenoid biosynthesis and antioxidant activity at maturity stage in Zanthoxylum armatum DC. fruits. [PDF]
Yang H, Xu D, Ali H, Zhuo Z.
europepmc +1 more source
Variation in secondary chemistry within a natural population of birch, effect of genotype, environment and ontogeny [PDF]
Laitinen, Marja-Leena
core
ABSTRACT Global warming impacts several aspects of plant physiology, with important negative effects on crop yield and production of secondary metabolites, such as anthocyanins. The anthocyanin content of vegetables and fruits has attracted public interest in the last two decades due to its health benefits, leading to the development of novel ...
Jacopo Menconi +5 more
wiley +1 more source
Biodiversity-Driven Natural Products and Bioactive Metabolites. [PDF]
Angeles Flores G +3 more
europepmc +1 more source

