Results 241 to 250 of about 113,342 (350)

Two Indel Variations in the Regulated Carotenoid Pigment Gene Hold the Key to the Interspecies Flower Colour Differentiation in Liriodendron Plants

Plant Biotechnology Journal, EarlyView.
ABSTRACT Flower colour variation is pivotal for plant evolution, ecological adaptation, and pollinator attraction. In the Liriodendron genus, L. tulipifera features a distinct orange petal stripe which is absent in L. chinense, driven by differential carotenoid accumulation, yet the underlying genetic mechanism remains unclear.
Lichun Yang, Hainan Wu, Manli Bu, Huanhuan Liu, Yufang Shen, Hui Xia, Yaxian Zong, Jing Wang, Huogen Li   +8 more
wiley   +1 more source

Integrated Metabolomics and Flavor Profiling Provide Insights into the Metabolic Basis of Flavor and Nutritional Composition Differences Between Sunflower Varieties SH363 and SH361. [PDF]

Foods
Li Y, Gong H, Cui X, Wang X, Chen Y, Li H, Zhao J.   +6 more
europepmc   +1 more source

Health Benefits of Airborne Terpenoids and Aeroanions: Insights from Thematic Review of Chinese-Language Research on Forest Sensory Experiences [PDF]

Ralf Buckley, Linsheng Zhong, Hu Yu, Dongfang Zhu, Mary‐Ann Cooper   +4 more
openalex   +1 more source

Metabolic characteristics and nutritional quality of fresh jujube (<i>Ziziphus jujuba</i> mill.) fruits in eleven producing areas. [PDF]

Food Chem X
Wen C, Wang C, Sun P, Qiu L, Wang H, Qiu Z, Wen S, Li X.   +7 more
europepmc   +1 more source

Mass Spectrometry Imaging Combined With Single‐Cell Transcriptional Profiling Reveals the Multidimensional Spatial Distributions and Biosynthetic Pathways of Medicinal Components in Andrographis paniculata

Plant Biotechnology Journal, EarlyView.
ABSTRACT The synthesis and accumulation of active ingredients in medicinal plants are distributed in specific organs, tissues, and cell types, which are important for the exploitation of medicinal plants. However, the fine distribution of active ingredients is difficult to know. Here, the system of mass spectrometry imaging (MSI) integrated with single‐
HaiSheng Zeng, MeiHui Shi, ZhiRong Chen, XueJing Sun, HuiJie Zhang, Yue Huang, YuCheng Chen, Jun Ren, HuiLing Huang, Almaz Borjigidai, Man Zhang, SuJuan Duan, Yi‐Jun Chen, Hong‐Lei Jin, Hong‐Bin Wang   +14 more
wiley   +1 more source

Phytochemical profiling of <i>Lepidium apetalum</i> using GC/LC-MS metabolomics coupled with chemometric and bioactivity analyses. [PDF]

Food Chem X
Lin F, Zhou Q, Lin G, Liu Z, Zhao R, Luo B.   +5 more
europepmc   +1 more source

The Enigma of Sponge-Derived Terpenoid Isothiocyanate-Thiocyanate Pairs. A Proposal for their Biosynthesis

Tadeusz F. Molinski
openalex   +2 more sources

Chromosome‐Scale Haplotype Genome Assemblies for the Australian Mango ‘Kensington Pride’ and a Wild Relative, Mangifera laurina, Provide Insights Into Anthracnose‐Resistance and Volatile Compound Biosynthesis Genes

Plant Biotechnology Journal, EarlyView.
ABSTRACT Mango (Mangifera indica) is one of the most popular fruits cultivated in tropical and subtropical regions of the world. The availability of reference genomes helps to identify the genetic basis of important traits. Here, we report assembled high‐quality chromosome‐level genomes for the Australian mango cultivar ‘Kensington Pride’ and M ...
Upendra Kumari Wijesundara, Agnelo Furtado, Ardashir Kharabian Masouleh, Natalie L. Dillon, Heather E. Smyth, Robert J. Henry   +5 more
wiley   +1 more source

Research Progress on the Regulation and Developmental Utilization of Bioactive Metabolites Synthesis in <i>Floccularia luteovirens</i>. [PDF]

J Fungi (Basel)
Shi T, Tang L, Gou S, Li W, Xu C, Zhao X.   +5 more
europepmc   +1 more source

Loss of DET1 in High Pigment 2 Tomato Prevents High Temperature Repression of Anthocyanin Biosynthesis in Fruit Through HY5 Stabilization

Plant, Cell &Environment, EarlyView.
ABSTRACT Global warming impacts several aspects of plant physiology, with important negative effects on crop yield and production of secondary metabolites, such as anthocyanins. The anthocyanin content of vegetables and fruits has attracted public interest in the last two decades due to its health benefits, leading to the development of novel ...
Jacopo Menconi, Noemi La Monaca, Irene Cataldo, Pietro Maria Niccolini, Pierdomenico Perata, Silvia Gonzali   +5 more
wiley   +1 more source