Results 151 to 160 of about 2,191 (171)
Some of the next articles are maybe not open access.

Terroir and variety: Two key factors for obtaining stilbene-enriched grapes

Journal of Food Composition and Analysis, 2013
Emma Cantos-Villar   +2 more
exaly  

Terroir Aura

2022
Xiangchun Zheng, Nelson Graburn
openaire   +1 more source

Canadian terroir

Food Research International, 2001
David Douglas   +2 more
openaire   +1 more source

The reinvention of terroir in Danish food place promotion

European Planning Studies, 2017
Szilvia Gyimóthy
exaly  

Climate change andterroir: The challenge of adapting geographical indications

Journal of World Intellectual Property, 2017
William Kerr, Lisa Frances Clark
exaly  

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