Results 171 to 180 of about 8,623 (214)

Dataset on microbial community structure in response to microalgal cultivation in dairy wastewater. [PDF]

Data Brief
Phyu KK, Zhi S, Liang J, Yang Z, Zhao R, Liu J, Cao Y, Wang H, Zhang K.   +8 more
europepmc   +1 more source

Wound Healing, Antioxidant, and Antiviral Properties of Bioactive Polysaccharides of Microalgae Strains Isolated from Greek Coastal Lagoons. [PDF]

Mar Drugs
Vasilakis G, Marka S, Ntzouvaras A, Zografaki ME, Kyriakopoulou E, Kalliampakou KI, Bekiaris G, Korakidis E, Papageorgiou N, Christofi S, Vassilaki N, Moschopoulou G, Tzovenis I, Economou-Amilli A, Papanikolaou S, Flemetakis E.   +15 more
europepmc   +1 more source

Surfactant-Mediated Microalgal Flocculation: Process Efficiency and Kinetic Modelling. [PDF]

Bioengineering (Basel)
Maia C, Pôjo V, Tavares T, Pires JCM, Malcata FX.   +4 more
europepmc   +1 more source

Cell size, density, and nutrient dependency of unicellular algal gravitational sinking velocities. [PDF]

Sci Adv
Miettinen TP, Gomez AL, Wu Y, Wu W, Usherwood TR, Hwang Y, Roller BRK, Polz MF, Manalis SR.   +8 more
europepmc   +1 more source

Machine learning optimization of environmental factors influencing biomass and nutritional composition in local algal species. [PDF]

R Soc Open Sci
Khan A, Ullah S, Ali R, Rehman M, Moshawih S, Goh KW, Ming LC, Gew LT.   +7 more
europepmc   +1 more source

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Emulsion properties of algae soluble protein isolate from Tetraselmis sp.

Food Hydrocolloids, 2013
Abstract To study possible applications of microalgae proteins in foods, a colourless, protein-rich fraction was isolated from Tetraselmis sp. In the present study the emulsion properties of this algae soluble protein isolate (ASPI) were investigated.
Schwenzfeier, A., Helbig, A., Wierenga, P.A., Gruppen, H.   +3 more
exaly   +2 more sources

Isolation and characterization of soluble protein from the green microalgae Tetraselmis sp.

Bioresource Technology, 2011
Extraction of high-value protein fractions for techno-functional applications in foods can considerably increase the commercial value of microalgae biomass. Proteins from Tetraselmis sp. were extracted and purified after cell disintegration by bead milling, centrifugation, ion exchange chromatography using the absorbent Streamline DEAE, and final ...
Schwenzfeier, A., Wierenga, P.A., Gruppen, H.   +2 more
exaly   +4 more sources

Pyrolysis kinetics and thermal characteristics of microalgae Nannochloropsis oculata and Tetraselmis sp.

Bioresource Technology, 2015
In this study non-isothermal thermogravimetric analysis were used to investigate pyrolysis behavior and kinetics of microalgae Nannochloropsis oculata (NO) and Tetraselmis sp. (TS). TG/DTG experiments at different heating rates were carried out. Heating rates had slight effect on the decomposition trend, however the maximum temperature and peak of ...
Selim Ceylan, Dilek Kazan
exaly   +4 more sources

Improved production of lutein and β-carotene by thermal and light intensity upshifts in the marine microalga Tetraselmis sp. CTP4 [PDF]

Algal Research, 2020
The industrial microalga Tetraselmis sp. CTP4 is a promising candidate for aquaculture feed, novel food, cosmeceutical and nutraceutical due to its balanced biochemical profile.
Lisa Maylin Schüler, Hugo Gc Pereira, Peter S C Schulze   +2 more
exaly   +3 more sources