Results 11 to 20 of about 8,623 (214)

LAJU PERTUMBUHAN ZOOPLANKTON Diaphanosoma sp. DENGAN PEMBERIAN PAKAN KOMBINASI FITOPLANKTON Tetraselmis sp., Nannochloropsis sp. DAN Dunaliella sp. DI LABORATORIUM [PDF]

Jurnal Ilmiah Biologi Eksperimen dan Keanekaragaman Hayati, 2013
Diaphanosoma sp. atau dikenal sebagai kutu laut, berpotensi sebagai pakan hidup untuk larva ikan dan udang karena siklus hidupnya relatif singkat sehingga memungkinkan untuk diproduksi secara masal. Untuk mengetahui pengaruh pemberian pakan kombinasi fitoplankton Tetraselmis sp., Nannochloropsis sp.
Bertha Wina, Sri Murwani, Emy Rusyani
openaire   +5 more sources

An investigation on Vibrionaceae family of bacteria as Probiotic factors in shrimp culture [PDF]

‬‭Majallah-i ̒Ilmī-i Shīlāt-i Īrān, 2007
We investigated the effects of Vibrionaceae family of bacteria as probiotics in the process of growth and survival rate of shrimp during propagation stages.
M. Hassannia; F. aziz mohseni; V. Yeganeh; S. Ganjor
doaj   +2 more sources

Growth performance, biochemical composition and sedimentation velocity of Tetraselmis sp. CTP4 under different salinities using low-cost lab- and pilot-scale systems. [PDF]

Heliyon, 2019
Biomass harvesting is one of the most expensive steps of the whole microalgal production pipeline. Therefore, the present work aimed to understand the effect of salinity on the growth performance, biochemical composition and sedimentation velocity of ...
Trovão M, Pereira H, Silva J, Páramo J, Quelhas P, Santos T, Silva JT, Machado A, Gouveia L, Barreira L, Varela J.   +10 more
europepmc   +3 more sources

Microalgae Techno-Functional Properties in Bread, Cookies, and Pasta Products: A Review. [PDF]

Compr Rev Food Sci Food Saf
ABSTRACT Microalgae are gaining increasing attention in the food industry not only for their nutritional richness but also for their promising techno‐functional properties. Research shows that isolated compounds from microalgae exhibit excellent techno‐functional properties as emulsifiers and thickeners, sometimes outperforming commercial additives ...
Atubukha B, Liu K, Huang Z, Jakab I, Kóczán-Manninger K, Badak-Kerti K.   +5 more
europepmc   +2 more sources

Potential of Microalgae Extracts for Food and Feed Supplementation—A Promising Source of Antioxidant and Anti-Inflammatory Compounds

Life, 2022
Microalgae are known producers of antioxidant and anti-inflammatory compounds, making them natural alternatives to be used as food and feed functional ingredients. This study aimed to valorise biomass and exploit new applications and commercial value for
Fernando Pagels, Helena M. Amaro, Tânia G. Tavares, Berta F. Amil, A. Catarina Guedes   +4 more
doaj   +1 more source

Evaluation of the operational conditions in the production and morphology of Chlorella sp. [PDF]

Brazilian Journal of Biology, 2020
It was evaluated the effect of operational conditions in the production of Chlorella sp. after its selection from genus Chlorella sp., Scenedesmus sp., Nannochloris sp., Tetraselmis sp. and Dunaliella salina.
L. Rendón-Castrillón, M. Ramírez-Carmona, C. Ocampo-López, R. Giraldo-Aristizabal   +3 more
doaj   +1 more source

Bioprospecting of Microalgae Isolated from the Adriatic Sea: Characterization of Biomass, Pigment, Lipid and Fatty Acid Composition, and Antioxidant and Antimicrobial Activity

Molecules, 2022
Marine microalgae and cyanobacteria are sources of diverse bioactive compounds with potential biotechnological applications in food, feed, nutraceutical, pharmaceutical, cosmetic and biofuel industries. In this study, five microalgae, Nitzschia sp.
Marina Grubišić, Božidar Šantek, Zoran Zorić, Zrinka Čošić, Ivna Vrana, Blaženka Gašparović, Rozelindra Čož-Rakovac, Mirela Ivančić Šantek   +7 more
doaj   +1 more source

Microplastics in the menu of Mediterranean zooplankton: Insights from the feeding response of the calanoid copepod Centropages typicus

Marine Ecology, EarlyView., 2023
Abstract Microplastic input into the ocean represents an increasing threat to marine biota and may endanger the functioning of marine ecosystems, especially in semi‐enclosed basins, such as the Mediterranean Sea. The size spectrum of microplastics overlaps with that of nano‐microplankton (2–200 μm), thus potentially misleading suspension‐feeding ...
Claudia Traboni, Diana Sarno, Maurizio Ribera d'Alcalà, Maria Grazia Mazzocchi   +3 more
wiley   +1 more source

Growth, Chemical Composition, Histology and Antioxidant Genes of Atlantic Salmon (Salmo salar) Fed Whole or Pre-Processed Nannochloropsis oceanica and Tetraselmis sp.

Fishes, 2021
New sustainable feed ingredients are a necessity for the salmon aquaculture industry. In this study, we examined the effect of pre-extrusion processing of two microalgae, Nannochloropsis oceanica and Tetraselmis sp., on the growth, fatty acid content in ...
Solveig Lysfjord Sørensen, Ateshm Ghirmay, Yangyang Gong, Dalia Dahle, Ghana Vasanth, Mette Sørensen, Viswanath Kiron   +6 more
doaj   +1 more source

Microalgae culture training as an effort to improve natural feed quality for shrimp seed cultivation of Benur Barokah Group

Abdimas: Jurnal Pengabdian Masyarakat Universitas Merdeka Malang, 2022
The Community Partnership Program (PKM) aims to conduct training on microalgae culture and water quality management in aquaculture ponds as an effort to improve the quality of natural feed for shrimp seeds.
Sulastri Arsad, Muhammad Musa, Evellin Dewi Lusiana, Mohammad Mahmudi, Siti Nurchotipah, Nur Aliya Nabila Zsalzsabil, Rafli Wildan Ramadiansyah   +6 more
doaj   +1 more source