Results 61 to 70 of about 8,623 (214)
Biofuels, Bioproducts and Biorefining, Volume 20, Issue 2, Page 1196-1210, March/April 2026.Abstract The vision of using microalgae to obtain organic chemicals in a carbon‐neutral manner is intriguing. It promises to produce various substances including biofuels by photosynthesis, without competing with agricultural land. Processes have been established whereby microalgae undergo a growth phase followed by a stress phase, which induces lipid ...
Samira Reuscher +2 more
wiley +1 more source
On the discrimination of multiple phytoplankton groups from light absorption spectra of assemblages with mixed taxonomic composition and variable light conditions [PDF]
, 2017 According to recommendations of the international community of phytoplankton functional type algorithm developers, a set of experiments on marine algal cultures was conducted to (1) investigate uncertainties and limits in phytoplankton group ...
Bricaud, A +5 more
core +4 more sources
Tạp chí Khoa học Đại học Huế: Khoa học Tự nhiênHarnessing nutrients in wastewater to cultivate microalgal biomass offers significant industrial and environmental benefits. However, the tiny size of marine microalgae Tetraselmis sp.
Thi Thanh Loc Dang, Le Van Tuan
doaj +1 more source
Molecules, 2019 This study aimed to investigate the potential of four sea water microalgae, isolated and cultivated at M′diq Bay in Morocco, as a new source of natural antioxidants. These microalgae belong to different classes, including Phaedactylium tricornitum (
Imane Haoujar +11 more
doaj +1 more source
Designing the Future of Food: Challenges to Innovation in Microalgae‐Derived Blue Protein Systems
Sustainable Food Proteins, Volume 4, Issue 1, March 2026.This image illustrates the key factors in protein extraction from microalgae, along with the main sustainability opportunities and associated risks. ABSTRACT Microalgae are emerging as promising sources of “blue proteins,” a term used to categorize aquatic proteins derived from marine and freshwater organisms.
Luisa Chitolina Schetinger +6 more
wiley +1 more source
Cadmium toxicity on the freshwater microalga Chlamydomonas moewusii Gerloff: Biosynthesis of thiol compounds [PDF]
, 2010 Cadmium (Cd) toxicity and production of different thiols (phytochelatins, glutathione, γ-Glu-Cys and cysteine) were studied in the microalga Chlamydomonas moewusii exposed to different concentrations of this metal (1, 2, 4, 6, 8, and 10 mg/L) for 96 h ...
Abalde, Julio +4 more
core +2 more sources
Development of a low cost medium for Tetraselmis sp. growth and biochemical profile improvement
Frontiers in Marine Science, 2014 In aquaculture, food quality improvement – especially microalgae – is mandatory. Despite having many applications in this industry, few genera of microalgae are actively used and exploited, mainly because of its lack of requirements, such as ...
Catarina Rosado Correia, Inês Póvoa
doaj +1 more source
Aquaculture, Fish and Fisheries, Volume 6, Issue 1, February 2026.ABSTRACT Land‐based nursery culture for bivalves offers an opportunity to improve the efficiency of bivalve aquaculture because seeding larger and nutritionally healthy juveniles reduces losses during the initial grow‐out stages. However, a major problem in establishing nursery culture for bivalves is the reliance on live microalgal food, which is ...
Andy Jordan, Saidin Ali, Andrew Jeffs
wiley +1 more source
Efesiensi Penggunaan Teknik Bioflokulasi dalam Pemanenan Mikroalga Spesies Spirullina SP. dan Botryococcus Braunii untuk Optimalisasi Produksi Biodiesel [PDF]
, 2013 Mikroalga merupakan tanaman thalus yang memiliki klorofil sehingga sangat efisien dalam menangkap dan memanfaatkan energi matahari dan CO2 untuk keperluan fotosintesis. Mikroalga berpotensi sebagai alternatif penghasil sumber energi baru dan terbarukan.
Badriyah, L. (Lia) +4 more
core
Revista Tecnológica, 2016 El ensayo realizado trató de demostrar la viabilidad del polvillo de arroz, en relación al tradicional alimento vivo (Tetraselmis sp. y Chaetoceros gracilis) y un control que incluye los tres alimentos anteriores, suministrado a Artemia sp., crustáceo ...
Jonathan Leonidas Castro Lara +4 more
doaj +4 more sources