Results 91 to 100 of about 4,222 (210)

Vitamin content of four marine microalgae. Potential use as source of vitamins in nutrition [PDF]

, 1990
Certain marine microalgae contain water-and lipid-soluble vitamins and can be used as food supplements or food ingredients. A number of vitamins are present in higher concentrations in the microalgae than in conventional foods traditionally considered ...
Fábregas, Jaime, Herrero, Concepción
core   +2 more sources

The Use of Flocculation as a Preconcentration Step in the Microalgae Harvesting Process

Physiologia Plantarum, Volume 177, Issue 4, July/August 2025.
ABSTRACT Flocculation is a widely utilized separation technique in colloid chemistry, the chemical industry, and wastewater treatment. However, its application in microalgal biomass production and downstream processing remains limited. Biomass harvesting represents a significant cost factor in large‐scale microalgae production, with the separation of ...
Zivan Gojkovic, Aleksandra Skrobonja, Vuk Radojicic, Benedetta Mattei   +3 more
wiley   +1 more source

Isolation of Microalgae from Mediterranean Seawater and Production of Lipids in the Cultivated Species

Foods, 2020
Isolation and identification of novel microalgae strains with high lipid productivity is one of the most important research topics to have emerged recently. However, practical production processes will probably require the use of local strains adapted to
Imane Haoujar, Francesco Cacciola, Manuel Manchado, Jamal Abrini, Mohammed Haoujar, Kamal Chebbaki, Marianna Oteri, Francesca Rigano, Domenica Mangraviti, Luigi Mondello, Adil Essafi, Hicham Chairi, Nadia Skali Senhaji   +12 more
doaj   +1 more source

Composition en acides aminés libres et combinés et en vitamines de la microalgue Micractinium Pusillum Fres. issue d'un lagunage naturel [PDF]

, 2005
Dans ce travail est présentée la composition biochimique en acides aminés (AA) libres et combinés et en vitamines de Micractinium pusillum isolée à partir du lagunage naturel expérimental de Ouarzazate où cette microalgue prolifère pendant la période ...
Bouarab, L., De Roeck-Holtzhauer, Y., Gourbigot, G., Loudiki, M., Simon, M.   +4 more
core   +1 more source

Paramoeba atlantica as a Natural Intracellular Niche for Vibrios in Marine Ecosystems

Environmental Microbiology, Volume 27, Issue 6, June 2025.
Various vibrios can colonise a large vacuole called VCV (Vibrio‐containing‐vacuole) within Paramoeba atlantica. The VCVs acidify and the vibrios multiply and remain alive inside the VCVs for hours. The vibrio found associated with Paramoeba atlantica can be pathogenic to oysters, suggesting that Paramoebidae are a potential reservoir for pathogens ...
Laura Onillon, Anaïs Dufau, Vincent Delafont, Hajar Amraoui, Etienne Robino, Angélique Perret, Océane Romatif, Juliette Pouzadoux, Thierry Soldati, Marie‐Agnès Travers, Guillaume M. Charrière   +10 more
wiley   +1 more source

Cultivo experimental de Cyclopina sp con diferentes especies de microalgas Cultura experimental de Cyclopina sp com diferentes espécies de microalgas Experimental culture of Cyclopina sp with differents microalgae’s species

Revista Colombiana de Ciencias Pecuarias, 2012
Los copépodos son la principal presa natural para la mayoría de larvas de peces y crustáceos marinos y sus nauplios como alimento vivo representan un papel fundamental en la sobrevivencia de las larvas.
Javier A Ruiz-Guzmán, César A Jiménez Velásquez, Catalino Gomes Romero, Martha J Prieto Guevara   +3 more
doaj  

Increased pCO2 changes the lipid production in important aquacultural feedstock algae Isochrysis galbana, but not in Tetraselmis suecica

Aquaculture and Fisheries, 2019
Increased anthropogenic CO2 emissions are leading to an increase in CO2 uptake by the world's oceans and seas, resulting in ocean acidification with a decrease in global ocean water pH by as much as 0.3–0.4 units by the year 2100.
Susan C. Fitzer, Julien Plancq, Cameron J. Floyd, Faith M. Kemp, Jaime L. Toney   +4 more
doaj   +1 more source

Quantification of the total lipids in three aquaculture microalgae using BODIPY™ 505/515 stain and flow cytometry

Journal of the World Aquaculture Society, Volume 56, Issue 3, June 2025.
Abstract Microalgae are essential food sources for fish and shellfish aquaculture and contain abundant lipids with diverse fatty acid profiles. Quantification of total lipids in microalgae could assist commercial microalgal culture operations, harvest, and management in hatchery farms.
Marlyn Kallau, Huiping Yang
wiley   +1 more source

Study of the toxic effects of lead on the marine microalgae "Tetraselmis suecica" [PDF]

, 2016
[Resumen] En el medioambiente se produce la entrada de metales pesados no esenciales como el plomo. Lo que podría tener un impacto negativo en la comunidad microalgal, de quien depende la mayor parte de la producción primaria de los ecosistemas ...
Ares González, Alba
core  

Fungal-assisted algal flocculation: Application in wastewater treatment and biofuel production [PDF]

, 2015
Background The microalgal-based industries are facing a number of important challenges that in turn affect their economic viability. Arguably the most important of these are associated with the high costs of harvesting and dewatering of the microalgal ...
Ball, A, Gujar, A, Kadali, K, Miranda, A, Mouradov, A, Muradov, N, Stevenson, T, Taha Elfouly, M, Wrede, D   +8 more
core   +1 more source