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Artificial Intelligence Chatbots and Their Responses to Most Searched Spanish Cancer Questions. [PDF]

Cancer Med
Artificial intelligence (AI) chatbots are trained using English materials, and their performance in answering Spanish cancer questions is unknown. After comparing the six most popular AI chatbots, we found their answers were generally accurate (but hard to read) and needed more improvement in supporting patients to make cancer‐related decisions ...
Cheng E, Anampa JD, Bernabe-Ramirez C, Lin J, Xue X, Isasi CR, Moadel-Robblee AB, Chu E.   +7 more
europepmc   +2 more sources

Report of the Scientific Committee of the Spanish Agency for Food Safety and Nutrition (AESAN) on the establishment of shelf‐life of certain ready‐to‐eat foods sliced or cut and packaged before sale in retail establishments

Food Risk Assess Europe, Volume 1, Issue 2, September‐December 2023., 2023
Abstract Royal Decree 126/2015, of 27 February, approving the general rule on food information on foodstuffs presented unpackaged for sale to the final consumer and to mass caterers, those packaged in places of sale at the request of the purchaser, and those packaged by retail trade operators (BOE, 2015), states that it is mandatory to mention, among ...
Pablo Fernández Escámez, Carlos Alonso Calleja, Carlos Franco Abuín, Gloria Sánchez Moragas, Antonio Valero Díaz   +4 more
wiley   +1 more source

Estimation of Soil Surface Roughness Parameters Under Simulated Rainfall Using Spectral Reflectance in Optical Domain

Earth and Space Science, Volume 10, Issue 8, August 2023., 2023
Abstract The purpose of the study was to evaluate the possibility of parameterizing the state of soil surface roughness (SSR) based on proximal measurements of spectral reflectance in the VIS‐NIR range, which is important for the needs of monitoring the state of soil surfaces. SSR should be constantly monitored as it provides an insight into a range of
Karolina Herodowicz‐Mleczak, Jan Piekarczyk, Henryk Ratajkiewicz, Jakub Nowosad, Szymon Śledź, Cezary Kaźmierowski, Sławomir Królewicz, Roman Kierzek   +7 more
wiley   +1 more source

Análisis de perfil de textura, parámetros colorimétricos y microbiológicos en piña mínimamente procesada con recubrimientos comestibles

Ingeniería, 2022
Contexto: La conservación de frutas mínimamente procesadas es un tema muy importante en la industria alimentaria debido al incremento en el consumo de este tipo de alimentos.
Saul David Buelvas-Caro, Liliana Polo Corrales, Elvis Judith Hernández-Ramos   +2 more
doaj   +1 more source

Trainable segmentation for transmission electron microscope images of inorganic nanoparticles

Journal of Microscopy, Volume 288, Issue 3, Page 169-184, December 2022., 2022
Abstract We present a trainable segmentation method implemented within the python package ParticleSpy. The method takes user labelled pixels, which are used to train a classifier and segment images of inorganic nanoparticles from transmission electron microscope images.
Cameron G. Bell, Kevin P. Treder, Judy S. Kim, Manfred E. Schuster, Angus I. Kirkland, Thomas J. A. Slater   +5 more
wiley   +1 more source

Commodity risk assessment of Malus domestica plants from Turkey

EFSA Journal, Volume 20, Issue 5, May 2022., 2022
Abstract The European Commission requested the EFSA Panel on Plant Health to prepare and deliver risk assessments for commodities listed in Commission Implementing Regulation (EU) 2018/2019 as ‘High risk plants, plant products and other objects’. This Scientific Opinion covers plant health risks posed by dormant grafted plants, rootstocks, budwood and ...
EFSA Panel on Plant Health (PLH), Claude Bragard, Paula Baptista, Elisavet Chatzivassiliou, Paolo Gonthier, Josep Anton Jaques Miret, Annemarie Fejer Justesen, Alan MacLeod, Christer Sven Magnusson, Panagiotis Milonas, Juan A Navas‐Cortes, Stephen Parnell, Roel Potting, Philippe Lucien Reignault, Emilio Stefani, Hans‐Hermann Thulke, Wopke Van der Werf, Antonio Vicent Civera, Lucia Zappalà, Andrea Lucchi, Pedro Gómez, Gregor Urek, Umberto Bernardo, Giovanni Bubici, Anna Vittoria Carluccio, Michela Chiumenti, Francesco Di Serio, Elena Fanelli, Ciro Gardi, Cristina Marzachì, Olaf Mosbach‐Schulz, Jonathan Yuen   +31 more
wiley   +1 more source

Culturally Safe Integrative Systemic Therapy for First Nations Families Living with Borderline Personality Disorder

Australian and New Zealand Journal of Family Therapy, Volume 43, Issue 1, Page 118-139, March 2022., 2022
This paper proposes a culturally safe integrative systemic model for supporting First Nations people with borderline personality disorder (BPD). Firstly, this paper examines BPD from a systemic perspective by observing its impact on family and therapeutic systems.
Jessy Thompson
wiley   +1 more source

Effect of calcium addition and pH on yield and texture of Minas cured cheese

Arquivo Brasileiro de Medicina Veterinária e Zootecnia, 2013
Milk calcium concentration is a factor related to cheese texture, an important rheological property of cheese quality as perceived by consumers. This study aimed to evaluate the effect of different pH conditions (5.8 and 6.6) and calcium addition (0, 150,
B.N.C. Santos, C.C.C V. Silva, J.R. Domingues, M.A.S. Cortez, D.D.G.C. Freitas, C.C.J. Chiappini, K.G.L. Araújo   +6 more
doaj   +1 more source

Evaluación del efecto del ultrasonido en la homogenización del helado a base de leche

Mundo Fesc, 2022
Ultrasound (US) has shown advantages when applied to food processing, significantly improving product characteristics and quality. Objective. This research aims to evaluate the effect of ultrasound at different frequencies (40 and 80 kHz) for 30 min on ...
Yesenia Campo-Vera, Nidia Yazmín Luna-Granados, María Fernanda Silva-Pinto   +2 more
doaj   +1 more source

Determinación del índice de frescura en Sardina pilchardus

Millenium, 2021
Introducción: Sardina (Sardinha pilchardus) es una especie pelágico, das Clupeidae, siendo un dos peces más abundantes del mundo. El término "calidad" engloba el índice de evaluación de frescura según Reg. (CE) nº 2406/96 del Consejo, de 26 de noviembre,
Beatriz Diez, Maria João Barata Carvalho, Manuela Costa, Maria Periago, Silvina Ferro Palma   +4 more
doaj   +1 more source