Results 41 to 50 of about 339,351 (295)

Determinación del perfil de textura sensorial de dos muestras experimentales de hot-dog de pollo (Gallus gallus) obtenidas por Ingeniería Kansei Tipo II

open access: yes, 2018
El objetivo de la presente investigacion fue determinar los Perfiles de Textura sensorial de dos muestras experimentales de hot-dog de carne de pollo obtenidas por Ingenieria Kansei tipo II con el objeto de compararlas con los perfiles de textura ...
Gustavo Gavino Puma Isuiza, C. Saavedra
semanticscholar   +1 more source

Taxonomic investigation of Abrothallus (Abrothallales, Ascomycota) species associated with lichen genera Ramalina and Bryoria, including the description of a new species

open access: yesNordic Journal of Botany, Volume 2026, Issue 2, February 2026.
The obligately lichenicolous genus Abrothallus consists of approximately 50 species, almost all of which are associated with lichens having foliose, fruticose, or pendulous thalli. This paper focuses on species that grow on strap lichens (Ramalina) providing new insights into their phylogenetic relationships and distribution.
Ave Suija   +5 more
wiley   +1 more source

Modelos estatísticos para avaliação da qualidade culinária de arroz: textura e propriedades viscoamilográficas. [PDF]

open access: yes, 2015
Buscou-se verificar a relação existente entre medidas de textura sensorial e instrumental; minimizar a quantidade de medidas de perfil viscoamilográfico (gelatinização, viscosidade e tendência à retrogradação do amido) necessária para explicar as medidas
BASSINELLO, P. Z.   +6 more
core  

Hair Care and Hair‐Focused Repetitive Behaviors: A Descriptive Cross‐Sectional Study

open access: yesHealth Science Reports, Volume 9, Issue 1, January 2026.
ABSTRACT Background and Aims Hair‐Focused Repetitive Behavior Disorders (HFRBDs), commonly associated with trichotillomania (TTM), including hair pulling, manipulation, or ingestion, can cause significant emotional, physical, and social distress. This study aimed to (1) identify hair care‐related behaviors among individuals with HFRBDs; (2) explore how
Linda Hollatz, Alexander L. Gerlach
wiley   +1 more source

Avaliação da textura da pêra passa de S. Bartolomeu obtida por diferentes métodos de secagem. [PDF]

open access: yes, 2010
A pêra secada é um fruto com características singulares, sendo a textura um atributo sensorial de grande relevância para que o produto alimentar seja apreciado pelo consumidor.
Carrilha, Fátima, Guiné, Raquel
core  

La textura del discurso: consideraciones sobre la escritura argumentativa a partir de la gramática sistémico-funcional

open access: yes, 2017
En el presente estudio se analizan redacciones argumentativas escritas por estudiantes universitarios costarricenses a partir del concepto de textura propuesto por Halliday (1993; 2004), dentro del marco de la gramatica sistemico-funcional.
Ericka Vargas Castro
semanticscholar   +1 more source

Phantom Limbs: Affect, Haptics and ‘Partes De Mucha Gente’ in Mariana Enriquez's Nuestra Parte De Noche

open access: yesBulletin of Latin American Research, Volume 45, Issue 1, January 2026.
In Mariana Enriquez's Nuestra parte de noche (Our Share of Night), the insistence on narrating putrid wounds and hewn limbs seeks to reinvigorate stagnant tropes, to highlight the corporeal cruelty obfuscated by the ghostly. This article explores the association between textures and emotions, specifically questioning what it can lead to when remains ...
Ana María Villaveces Galofre
wiley   +1 more source

Children´s literature in pre-school education: fruition, literary reading and reading comprehension [PDF]

open access: yes, 2015
Com o presente artigo, defende-se que a Educação Pré-escolar é a primeira etapa da educação básica e que a criança é um sujeito ativo na construção do seu saber.
Mendes, Teresa
core  

Cambios en la Textura y Color en Mango (Tommy Atkins) PreSecado por Deshidratación Osmótica y Microondas

open access: yes, 2016
En el presente trabajo, se evaluo el efecto de la deshidratacion osmotica (65 °Brix de 37 a 40 °C por 60 min), microondas (560 W por 7 min) y combinado como pre-secado de mangos. Los mangos con 11 a 14 °Brix y humedad del 80% fueron dimensionados a 1 x 1
Armando Alvis-Bermudez   +2 more
semanticscholar   +1 more source

Smartphone‐Based Monitoring Identifies the Importance of Farm Size and Soil Type for Coffee Tree Productivity at a Large Geographic Scale

open access: yesJournal of Sustainable Agriculture and Environment, Volume 4, Issue 4, December 2025.
ABSTRACT Smartphone‐based monitoring has been increasingly applied to coffee crops for multiple tasks, such as predicting coffee tree productivity. However, its implementation remains limited to small‐scale use, typically at the individual plant level. At larger scales, such as the farm level, its application is largely unexplored.
Juan C. Rivera‐Palacio   +2 more
wiley   +1 more source

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