Results 131 to 140 of about 4,490,405 (298)

Effect of rare sugars on physical and sensory properties of doughs and biscuits

open access: yesFood Hydrocolloids for Health
Replacing sucrose in baked products is challenging because of its unique contribution to texture and sweetness. Rare sugars like allulose and tagatose show potential as substitutes, displaying similar sweetness and acting as bulking agents.
Ana Maria Gomez-Betancur   +4 more
doaj   +1 more source

Multifunctional Alginate‐Based Films Reinforced With Ag‐ZnO/AgO/TiO2 Nanocomposites for Advanced Packaging and Biomedical Applications

open access: yesAdvanced Materials Interfaces, EarlyView.
Biodegradable polymeric films incorporated with a synergistic blend of metallic nanocomposites are developed and characterized. The films exhibit enhanced antibacterial activity against foodborne pathogens, demonstrating their potential as active materials for food packaging.
Adriana Dos Santos Silva   +5 more
wiley   +1 more source

Bistable Wetting States on a Smooth Surface

open access: yesAdvanced Materials Interfaces, EarlyView.
Droplets on non‐textured surfaces typically exhibit a monostable wetting state. Here, we show that droplets can exhibit bistability even without surface texture. We investigate water droplets on a smooth substrate immersed in oil. We find that molecular modulation causes the droplet states to bifurcate into either a sticking or a repellent state ...
Mizuki Tenjimbayashi, Shunto Arai
wiley   +1 more source

Mechanically Robust MXene‐Metal Polyphenol Network Hybrid Interfaces for Multifunctional Protection of Keratin Fibers

open access: yesAdvanced Materials Interfaces, EarlyView.
Hair keratin fibers inevitably deteriorate under UV exposure, heat, and dryness. A robust composite coating assembles delaminated Ti3C2 MXene nanosheets onto keratin surfaces through biocompatible metal‐polyphenol networks of EGCG. This hybrid layer simultaneously screens UV, dissipates heat, reinforces mechanical strength, suppresses static charge ...
Juyeon Kang   +8 more
wiley   +1 more source

Influence of carrier agents on nutritional, chemical, and antioxidant profiles of fruit juices during drying processes: a comprehensive review

open access: yesDiscover Food
Fruit powders are a promising alternative to fresh fruits and juices due to high perishability, offering several advantages such as longer shelf life, reduced weight and volume, and wide opportunity for processing into various value-added products.
Rahul Pujapanda   +7 more
doaj   +1 more source

Influence of low-dose functional agents and long cooling die temperature on physicochemical, functional and digestibility characteristics of microalgae-fortified high-moisture meat analogs

open access: yesApplied Food Research
High-moisture extrusion cooking (HMEC) is a key technology for producing plant-based high-moisture meat analogs (HMMAs) with meat-like fibrous textures.
Hataichanok Kantrong   +6 more
doaj   +1 more source

Spin‐On SiOx‐Assisted Inkjet Printing for Interdigitated n+ and p+ Poly‐Si/SiOx Contacts in Silicon Solar Cells With Suppressed Unintended Doping

open access: yesAdvanced Materials Technologies, EarlyView.
This work presents an innovative spin‐on SiOx‐assisted inkjet‐printed approach to form localized n+ and p+ poly‐Si/SiOx passivating contacts for high‐efficiency silicon solar cells within a single‐annealing step. The developed process results in a well‐defined interdigitated doping pattern, with unintended doping and cross‐doping concentrations ...
Jiali Wang   +8 more
wiley   +1 more source

Adaptive Texture Alignment for Japanese Kimono Design [PDF]

open access: yes, 2006
A yukata is a type of traditional Japanese kimono. An alignment of its texture pattern is an important factor of the yukata design. There are rules in the texture alignment of the yukata. The rules are comparratively simple.
Sano, Tetsuya   +2 more
core  

Anti‐Slip Material‐Based Strategies and Approaches

open access: yesAdvanced Materials Technologies, EarlyView.
This review highlights the principle mechanisms of slipping at the microscale, linking contact mechanics with a friction behavior model for surface interfaces. Main strategies to develop anti‐slip properties to the surfaces are discussed alongside standardized testing approaches.
Sogand Abbaspoor‐Zanjani   +3 more
wiley   +1 more source

Home - About - Disclaimer - Privacy