Results 101 to 110 of about 23,459,561 (178)

Texture Analyzer-Derived SeDeM-ODT Extension for Bisoprolol Fumarate Orodispersible Tablets: Formulation Discrimination Within a Pharmacopoeial Disintegration-Compliant Space. [PDF]

Pharmaceutics
Afşin Ç, Şahbaz S, Özer-Önder S, Uğurlu T.   +3 more
europepmc   +1 more source

Texture Independently Drives Liking in AI-Generated Alternative Protein Burgers. [PDF]

Foods
Tac V, Koosis AO, Kuhl E.
europepmc   +1 more source

Physicochemical, Rheological, and Sensory Characterization of Gluten-Reduced Cookies Enriched with Amaranth and Chickpea Flours. [PDF]

Foods
De la Cruz Sarchi SA, Pozo Alvear LJ, Rivas Rosero CA, Torres Mayanquer FG, Mina Ortega JI, Jácome Sarchi GA.   +5 more
europepmc   +1 more source

Breed-Driven Textural, Structural, and Mechanical Differentiation of Longissimus thoracis Muscle in Bos indicus and Bos taurus Cattle Across Raw and Cooked States. [PDF]

J Texture Stud
Shahrai NN, Yusop SM, Ali MM, Ueda S.
europepmc   +1 more source

Advances and Challenges in Sensory Evaluation of Food: Bridging Traditional Methods With Digital Innovation for Sustainable Food Systems. [PDF]

J Texture Stud
Nabi MHB, Arnab AH, Islam N, Ahmad I, Zzaman W.   +4 more
europepmc   +1 more source

Effects of Extrusion Conditions and Oil Addition on the Characteristics of Cheese-Flavored Corn Snacks and Food Bolus Formation and Properties. [PDF]

J Texture Stud
Marchesin JC, Salles C, Conti AC.
europepmc   +1 more source

Tempeh-type fermentation kinetics of tarwi (<i>Lupinus mutabilis</i>) and red quinoa (<i>Chenopodium quinoa</i>) with <i>Rhizopus oligosporus</i>: effects on texture, metabolite profile and nutritional potential. [PDF]

Front Nutr
Alarcón R, Yépez Silva-Santisteban BO, Villanueva-Quejia E, Raita J, Koistinen V, Hanhineva K, Repo-Carrasco-Valencia R.   +6 more
europepmc   +1 more source

Process Optimization and Validation of Functional Pasta Reformulated with Lupin and Flaxseed Flours: Impacts on Technological Quality, Bioactive Potential, and Sensory Attributes. [PDF]

Plant Foods Hum Nutr
Paucar-Menacho LM, Lavado-Cruz A, Salvador-Reyes R, Verona-Ruiz A, Gonzales-Capcha J, Quezada-Berrú S, Moreno-Rojo C, Rodrigues SM, Schmiele M.   +8 more
europepmc   +1 more source

Effects of Baegjinju Rice Flour Particle Size on Flour Functionality and Quality Characteristics of Batter-Coated Deep-Fat-Fried Chicken. [PDF]

Foods
Oh D, Jeon YH, Cho Y.
europepmc   +1 more source

Effects of Tamarind (<i>Tamarindus indica</i> L.) Pulp-Based Marination on Physicochemical Quality, Oxidative Stability, Microbiological Characteristics, and Sensory Attributes of Eye of Round Beef. [PDF]

Foods
Barreto BG, Leite JSF, de Souza CCA, Silva HS, Ribeiro RA, Oliveira RL, da Silva MCA, Herrero AM, Ruiz-Capillas C, Cavalheiro CP.   +9 more
europepmc   +1 more source