Results 101 to 110 of about 296,415 (252)

Fish Fillet Analogue Using Formulation Based on Mushroom (Pleurotus ostreatus) and Enzymatic Treatment: Texture, Sensory, Aromatic Profile and Physicochemical Characterization

Foods
The growing demand for alternative sources of non-animal proteins has stimulated research in this area. Mushrooms show potential in the innovation of plant-based food products.
Nayara Thalita Ferreira Silva, Andreia Reis Venancio, Emerson Tokuda Martos, Ana Clara Gomes Oliveira, Ana Alice Andrade Oliveira, Yhan da Silva Mutz, Cleiton Antonio Nunes, Olga Lucía Mondragón-Bernal, José Guilherme Lembi Ferreira Alves   +8 more
doaj   +1 more source

Microenvironmental Reprogramming by 3D Anisotropic Cardiac Extracellular Matrix Induces Nuclear Remodeling and Epigenetic Maturation of Chemically Induced Cardiomyocytes

Advanced Functional Materials, EarlyView.
A 3D anisotropic hydrogel derived from heart extracellular matrix guides cytoskeletal alignment and nuclear remodeling in reprogrammed cardiomyocyte‐like cells. This study reveals how matrix alignment modulates nuclear envelope dynamics and chromatin state, triggering transcriptional and functional maturation.
Seung Ju Seo, Mi Jeong Lee, Hyun Wook Kang, Seonhee Byeon, Soo‐Kyoung Choi, Nakwon Choi, Seung‐Woo Cho, Yoonhee Jin   +7 more
wiley   +1 more source

Variation in Significant Difference of Sausage Textural Parameters Measured by Texture Profile Analysis (TPA) under Changing Measurement Conditions. [PDF]

Food Sci Anim Resour, 2021
Shin SH, Choi WS.
europepmc   +1 more source

D 5.5.1.1. Final report on sensory testing in Africa for Group 1. Project AFTER “African Food Tradition rEvisited by Research” [PDF]

, 2015
This deliverable concerns the sensory evaluation of the reengineered group 1 African products in the AFTER project. Specifically, it related to reengineered akpan and gowe from Benin, kenkey from Ghana and Kishk Sa'eedi in Egypt.
Abozed, S., Ahmed, Zahra S., Akissoé, Noël H., Amoa-Awua, Wisdom, Awad, Sameh, Bechoff, Aurélie, Fathi, M., Fliedel, Geneviève, Forestier, N., Grabulos, Joël, Lahon, Marie-Christine, Maraval, Isabelle, Mestres, Christian, Monteiro, Maria Joao, Oduro-Yeboah, Charlotte, Pintado, Maria Manuela E., Sacca, Carole, Tomlins, Keith I.   +17 more
core  

Skyrmion Physics in Bose-Einstein Ferromagnets

, 2001
We show that a ferromagnetic Bose-Einstein condensate has not only line-like vortex excitations, but in general also allows for point-like topological excitations, i.e., skyrmions.
A. M. Polyakov, C. J. Myatt, C. K. Law, D. A. Varshalovich, D. Finkelstein, D. M. Stamper-Kurn, D. M. Stamper-Kurn, D. M. Stamper-Kurn, D. S. Hall, F. Wilczek, G. Baym, G. ’t Hooft, H. T. C. Stoof, H. T. C. Stoof, H. T. C. Stoof, H.-J. Miesner, J. Ruostekoski, J. Stenger, K. W. Madison, M. Lewenstein, M. R. Matthews, M. R. Matthews, N. D. Mermin, R. Côté, R. Rajaraman, R. Shankar, S. L. Sondhi, S.-K. Yip, T. H. R. Skyrme, T. H. R. Skyrme, T. Ohmi, T.-L. Ho, T.-L. Ho, U. Al Khawaja, U. Al Khawaja   +34 more
core   +1 more source

Swelling‐Programmed Topographical Guidance for Dynamic Spheroid Self‐Assembly via a Mechanochemical Hydrogel Niche

Advanced Functional Materials, EarlyView.
A swelling‐programmed micropatterned hydrogel guides adherent cells through a controlled transition from cell–matrix anchoring to cadherin‐mediated cell–cell compaction, enabling rapid assembly of high‐viability spheroids with defined size and morphology.
Han Gyeol Nam, Seon Yeong Chae, Young Woo Kwon, Hye Jin Heo, Hye Rin Lee, Ji Hyeok Lee, Dong‐Wook Han, Yun Hak Kim, Suck Won Hong   +8 more
wiley   +1 more source

Karakteristik tekstur dan sensori roti sourdough dengan penambahan Dangke (keju Enrekang)

Teknologi Pangan: Media Informasi dan Komunikasi Ilmiah Teknologi Pertanian
Sourdough bread is increasingly recognized not only for its nutritional benefits but also for its potential to incorporate local ingredients that improve sensory and functional qualities.
Monika Rahardjo, Monang Sihombing, Marta Amelyia Sipayung, Bintang Carouline   +3 more
doaj   +1 more source

Characterisation of the relationship between surface texture and surface integrity of superalloy components machined by grinding [PDF]

, 2013
The surface texture of a machined component is influenced largely by the processing parameters used during machining and hence, there is a relationship between both the formation of the surface texture and surface integrity of the machined component.
Liu, Geng, Liu, Lan, Qin, Yi, Zeng, Quanren   +3 more
core  

Omnipolar Magnetic Field Detection by Superlattice‐Based Hall Sensor

Advanced Functional Materials, EarlyView.
Magnetic‐field‐induced electronic switching is demonstrated in unit‐cell‐engineered La0.7Sr0.3MnO3–BiFeO3 superlattices. Distinct substrate terminations modify magnetic and transport properties. Hall resistance measurements show omnipolar, hysteretic anomalous Hall switching above the Curie temperature, arising from Fe─Mn interfacial exchange, enabling
Mark Huijben, Nicolas Gauquelin, Arno Annys, Zhaoliang Liao, Jo Verbeeck, Guus Rijnders, Gertjan Koster   +6 more
wiley   +1 more source

Gluten-Free Flatbread with Carob Flour and Sourdough: Nutritional Composition, Technological Properties and Storage Stability

Foods
The growing demand for clean-label foods has stimulated interest in minimally processed ingredients capable of improving the nutritional and technological quality of gluten-free bakery products.
Bojana Voučko, Saša Drakula, Nikolina Čukelj Mustač, Vedrana Pleš, Ljiljana Nanjara, Tomislava Grgić, Dubravka Novotni   +6 more
doaj   +1 more source