Results 111 to 120 of about 296,415 (252)
Multi‐Scale Interface Engineering of MXenes for Multifunctional Sensory Systems
MXenes, as two‐dimensional transition metal carbides and nitrides, demonstrate remarkable capabilities for multifunctional sensing applications. This review systematically examines multi‐scale interface engineering approaches that enhance sensing performance, enable diverse detection functionalities, and improve system‐level compatibility in MXene ...
Jiaying Liao, Sin‐Yi Pang, Jianhua Hao
wiley +1 more source
Differences in the Physical Properties of Plant-Based Meat Alternatives Containing Root Vegetables
We investigated the textural characteristics of plant-based meat alternatives based on root vegetables, including Platycodon grandiflorum, Codonopsis lanceolata root, Gastrodia elata blume, and Panax ginseng.
Si-Yun Kim +6 more
doaj +1 more source
Six types of fats (oils, shortenings and margarines) from different vegetable (hydrogenated or not) or animal origins have been studied in a cake model. Cakes have been characterized through Texture Profile Analysis and sensory evaluation.
Delacharlerie Sophie +3 more
doaj +1 more source
The role of novel thiophene‐based ligands with halogen substitutions in enhancing the chiroptical and optoelectronic properties of 2D chiral HOIPs has been investigated. By tailoring ligand design, enhanced CD and CPL properties are achieved, with improved CPL discrimination in photodetectors.
Boesung Kwon +4 more
wiley +1 more source
Hydroxyl‐terminated MXene is integrated with a redox‐active covalent organic framework through electrostatic self‐assembly followed by hydrothermal treatment to construct MXene/COF heterostructures with a built‐in interfacial electric field. Termination‐controlled interfacial electronic modulation induces charge redistribution and favorable band ...
Cheru Fekadu Molla +4 more
wiley +1 more source
Wooden Breast Chicken Fillets: Viability in the Preparation of Hamburgers and Bologna
This study aimed to evaluate the viability of using wooden breast (WB) chicken fillets in the production of hamburgers and bologna. Fillets (pectoralis major) were collected from a commercial slaughterhouse and classified as normal (no visible alteration)
Bruna Caroline Geronimo +2 more
doaj +1 more source
Boundary conditions at the gas sectors of superhydrophobic grooves
The hydrodynamics of liquid flowing past gas sectors of unidirectional superhydrophobic surfaces is revisited. Attention is focussed on the local slip boundary condition at the liquid-gas interface, which is equivalent to the effect of a gas cavity on ...
Asmolov, Evgeny S. +3 more
core +1 more source
Overdoping high temperature superconductors, such as YBa2Cu3O7‐δ (YBCO), is expected to maxime the critical current density by optimising the condensation energy for a given defect landscape, providing new thrust for the development of fusion enabling coated conductors. Here, precise oxygen control is achieved via an electrochemical method allowing for
Alexander Stangl +7 more
wiley +1 more source
Runway surface friction is critically important to safe aircraft operations and mostly depends on the surface texture, which provides grip in the presence of contamination and directly affects the friction coefficient in general.
Gadel Baimukhametov, Greg White
doaj +1 more source
InSb, a narrow‐bandgap semiconductor with high carrier mobility, is promising for thermoelectric energy conversion but suffers from high lattice thermal conductivity and strong bipolar conduction. Here, in situ interface engineering using Co2O3 nanoprecursors forms hierarchical CoSbx/In2O3/CoSb3 heterostructures that enhance phonon scattering and ...
Jiwu Xin +10 more
wiley +1 more source

