Research Progress on Sodium Reduction Strategies for Meat Products. [PDF]
Lu Q +6 more
europepmc +1 more source
Exploration of the mechanism of key odour substances in porcine large intestine by enzyme-alkali-alcohol ternary composite treatment: Efficacy of deodorisation treatments and impact on quality. [PDF]
Chen J +6 more
europepmc +1 more source
Hyperspectral Imaging-Based Rapid Assessment of Chinese Yam Quality for Dried Slice Processing. [PDF]
Shen T +10 more
europepmc +1 more source
Electro-thermal surface evolution in EDM of dissimilar stainless-carbon steel welds: parametric effects and micro-texture correlations. [PDF]
Alsoufi MS, Bawazeer SA.
europepmc +1 more source
Metabolomic profile of barnyard millet (<i>Echinochloa Esculenta</i>) and its application in white carrot-based dairy product (kheer) preparation. [PDF]
Gautam V +9 more
europepmc +1 more source
Effects of Extrusion Process Variables on the Physicochemical and Textural Properties of Isolated Rice Protein-Enhanced Low-Moisture Meat Analogs. [PDF]
Zhang Y +5 more
europepmc +1 more source
Mechanical, rheological, and sensory characterization of lion's mane mushroom steak. [PDF]
St Pierre SR +7 more
europepmc +1 more source
Renal Cell Carcinoma Texture Analysis With the KiTS23 Dataset: A Retrospective Study. [PDF]
Liang Y, Campbell AG, Bhattacharjee S.
europepmc +1 more source
Parameters of Texture Profile Analysis
Kaoru Kohyama +2 more
exaly +3 more sources

