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Textural profile analysis test conditions for meat products
Food Research International, 1992Abstract The effects of various test conditions on the texture profile analysis (TPA) parameters of beef products—finely comminuted (wiener), ground beef (salami), and whole muscle (corned beef) are described. Cylindrical specimens of diameter to length ( D L ) ratio of 1, 1·5 and 2 were compressed to 25, 50 and 75% of their original height of 1
G.S. Mittal +3 more
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DEVELOPMENT OF A SENSORY TEXTURE PROFILE OF COOKED POTATOES BY MULTIVARIATE DATA ANALYSIS
Journal of Texture Studies, 1998ABSTRACTA sensory texture profile of cooked potatoes (Solanum tuberosum) was developed through two training periods in 1995 and 1997. Training time necessary to obtain a reliable sensory panel in assessing texture attributes was studied by the use of univariate and multivariate data analysis.
Thybo, A. K., Martens, M.
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Effects of Postharvest Processing on Texture Profile Analysis of Cooked Rice
Cereal Chemistry, 1998ABSTRACTThe effects of drying conditions, final moisture content, and degree of milling on the texture of cooked rice varieties, as measured by texture profile analysis, were investigated. Instrumentally measured textural properties were not significantly (α = 0.05) affected by drying conditions, with the exception of cohesiveness.
Elaine T. Champagne +11 more
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Analysis of sensory assessors in texture profiling of potatoes by multivariate modelling
Food Quality and Preference, 2000Abstract The aim of the present study was to analyse the reliability and performance of the sensory assessors in texture profiling by a univariate (ANOVA) and a multivariate procedure using discriminant partial least squares regression (DPLSR). Assessor×product modelling is relevant in the data analysis of sensory data, since potato tubers are ...
Thybo, A. K., Martens, M.
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TEXTURE PROFILE ANALYSIS OF CUCUMBERS
Journal of Food Science, 1972WILLIAM M. BREENE +2 more
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ISSUES PERTAINING TO THE TEXTURE PROFILE ANALYSIS
Journal of Texture Studies, 1998MALCOLM BOURNE +1 more
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The Effect of Kosher Determinants of Beef on Its Color, Texture Profile and Sensory Evaluation
International Journal of Environmental Research and Public Health, 2023Mariusz Rudy +2 more
exaly