Results 161 to 170 of about 23,459,561 (178)

TEXTURE PROFILE ANALYSIS: A COMPREHENSIVE INSIGHT INTO FOOD TEXTURE EVALUATION

Journal of Dynamics and Control
Ganesh D. Khule, Abhishek R. Ranvare, Avinash Singh, Suresh Babu. C   +3 more
openaire   +1 more source

Texture profile analysis of wiener sausages with the modified starch addition

2015
The texture of wieners sausages with different amounts of modified starch added was studied. One series of sausages had a part of fat fraction replaced with the starch. The texture parameters have been modified by the starch addition. Hardness has increased in samples with at least 4% starch addition.
Iwona Tesarowicz, Agnieszka Zawiślak, Jagoda Majcherczyk, Joanna Banaś   +3 more
openaire  

Texture Profile Analysis

Marco Montemurro, Erica Pontonio
openaire   +1 more source

Influence of vegetable oils in the rheology, texture profile and sensory properties of cosmetic formulations based on organogel

International Journal of Cosmetic Science, 2020
Patricia Maia Campos, Francine Cesar
exaly  

3D surface profile equipment for the characterization of the pavement texture – TexScan

Mechatronics, 2010
Elisabete Freitas, Jaime Francisco Cruz Fonseca, João L Vilaca   +2 more
exaly  

A study on the relationship between mean texture depth and mean profile depth of asphalt pavements

Construction and Building Materials, 2015
Rosolino Vaiana
exaly  

Consumer Preferences and Sensory Profile Related to the Physico-Chemical Properties and Texture of Different Maize Tortillas Types

Foods, 2019
Víctor Avila-Akerberg, Silvia Mironeasa, Madalina Ungureanu-Iuga   +2 more
exaly  

Dislocation structure in different texture components determined by neutron diffraction line profile analysis in a highly textured Zircaloy-2 rolled plate

Journal of Applied Crystallography, 2015
Gabor Csiszár, Levente Balogh, Bjørn Clausen   +2 more
exaly  

Comparison of the Allo-Kramer Shear and Texture Profile Methods of Broiler Breast Meat Texture Analysis

Poultry Science, 1988
D L Fletcher, D P Smith, C E Lyon
exaly  

Novel non-invasive distribution measurement of texture profile analysis (TPA) in salmon fillet by using visible and near infrared hyperspectral imaging

Food Chemistry, 2014
Yong He, Da-Wen Sun, Di Wu
exaly