Food Classification for Swallowing Disorders Perception by Senior Population. [PDF]
Ismael-Mohammed K +4 more
europepmc +1 more source
Impact of the Composition of Cosmetic Formulations on the Skin Barrier and Film-Forming Potential of a Skin-Protective Biopolymer. [PDF]
Kakuda L, Zito RA, Maia Campos PMBG.
europepmc +1 more source
The extended pink esthetic score (E-PES): a reliability and multidirectional score-behavior study for peri-implant esthetic assessment. [PDF]
ElNahass H +3 more
europepmc +1 more source
Effects and Mechanisms of Fermentation by Nonconventional Yeast Kazachstania servazzii CDLB-YE05 on the Flavor and Texture of Fresh Noodles. [PDF]
Zhang L +6 more
europepmc +1 more source
Physicochemical characteristics and metabolomic profiling of representative rice cultivars distinct in eating quality. [PDF]
Yao D +6 more
europepmc +1 more source
A framework for reporting texture profile analysis in cultivated meat research
Alice Millbank +7 more
openaire +1 more source
Dual-frequency ultrasound-assisted marination modulates the odor profile of roasted catfish: from raw curing to cooking. [PDF]
Qiao J +6 more
europepmc +1 more source
Optimized Paocai Fermentation of Rehmannia Radix: Physicochemical Quality, Untargeted Metabolomics, and Antioxidant Activity. [PDF]
Hu J +9 more
europepmc +1 more source
Estimating Pavement Roughness and Macrotexture Using Vehicles Equipped with Smart Tires. [PDF]
Akbari Nasrekani A +6 more
europepmc +1 more source
Association of posterior occlusal support with ultrasonographic characteristics of the masseter muscle: a prospective single-center study. [PDF]
Tekin A +3 more
europepmc +1 more source

