Results 211 to 220 of about 36,311 (253)

Thaw depressions and thaw lakes – a review

Biuletyn Peryglacjalny, 1969
openaire   +1 more source

Mono-Frequency Ultrasonic-Assisted Thawing of Frozen Goose Meat: Influence on Thawing Efficiency, Product Quality and Microstructure

Ultrasonics Sonochemistry, 2023
Benjamin Kumah Mintah, Mokhtar Dabbour, Ronghai He   +2 more
exaly  

Thaw

2022
openaire   +1 more source

Recent Advances in Food Thawing Technologies

Comprehensive Reviews in Food Science and Food Safety, 2019
Joe Mac Regenstein, Luyun Cai, Ailing Cao   +2 more
exaly  

Thaw

Appalachian Heritage, 2002
openaire   +1 more source

Changes in the Thermal Stability and Structure of Protein From Porcine Longissimus Dorsi Induced by Different Thawing Methods

Food Chemistry, 2020
Hongwei Zhang, Baohua Kong
exaly  

Thaw

Literary Imagination, 2018
openaire   +2 more sources

Investigation of PVA/Ws-Chitosan Hydrogels Prepared by Combined γ-Irradiation and Freeze-Thawing

Carbohydrate Polymers, 2008
Zhenbo Zhu, Xiliang Chen
exaly  

thawing

2014
openaire   +1 more source

The Thaw

2015
openaire   +1 more source