Results 221 to 230 of about 103,115 (258)

Recent Advances in Food Thawing Technologies

Comprehensive Reviews in Food Science and Food Safety, 2019
Joe Regenstein, Luyun Cai
exaly  

Investigation of PVA/ws-chitosan hydrogels prepared by combined γ-irradiation and freeze-thawing

Carbohydrate Polymers, 2008
Zhenbo Zhu
exaly  

The Thaw

The Western Political Quarterly, 1956
Whitaker T. Deininger, Ilya Ehrenburg
openaire   +1 more source

Changes in myofibrillar protein gel quality of porcine longissimus muscle induced by its stuctural modification under different thawing methods

Meat Science, 2019
Hongwei Zhang, Qian Chen, Baohua Kong
exaly  

Thaw

English, 1966
openaire   +1 more source

Thaw

2022
openaire   +1 more source

thawing

2014
openaire   +1 more source

Ultrasound or microwave vacuum thawing of red seabream (Pagrus major) fillets

Ultrasonics Sonochemistry, 2018
Jianrong Li, Joe Regenstein, Rongfa Guan   +2 more
exaly  

Thaw

Literary Imagination, 2018
openaire   +2 more sources

Effects of ultrasonics combined with far infrared or microwave thawing on protein denaturation and moisture migration of Sciaenops ocellatus (red drum)

Ultrasonics Sonochemistry, 2019
Jianrong Li, Luyun Cai, Minjie Cao
exaly