Results 221 to 230 of about 36,311 (253)

THAW

2019
  +4 more sources

Thaw

2011
openaire   +1 more source

THE THAW

2020
openaire   +1 more source

Changes in Myofibrillar Protein Gel Quality of Porcine Longissimus Muscle Induced by Its Stuctural Modification Under Different Thawing Methods

Meat Science, 2019
Hongwei Zhang, Qian Chen, Baohua Kong
exaly  

The "Thaw"

1987
openaire   +1 more source

Permafrost Thawing and Carbon Metabolism

Nature Reviews Microbiology, 2018
Andrea du Toit
exaly  

Thawing

2012
openaire   +1 more source

Ultrasound or Microwave Vacuum Thawing of Red Seabream (Pagrus Major) Fillets

Ultrasonics Sonochemistry, 2018
Jianrong Li, Joe Mac Regenstein, Luyun Cai   +2 more
exaly  

Thaw

The Missouri Review, 1996
openaire   +1 more source

For Thaw

2023
openaire   +1 more source