Results 231 to 240 of about 36,311 (253)

Effects of Ultrasonics Combined With Far Infrared or Microwave Thawing on Protein Denaturation and Moisture Migration of Sciaenops ocellatus (Red Drum)

Ultrasonics Sonochemistry, 2019
Jianrong Li, Luyun Cai, Ailing Cao
exaly  

Thaw

2014
openaire   +2 more sources

Thawing

Christian James, Stephen J. James
openaire   +1 more source

The Thaw

The Western Political Quarterly, 1956
Whitaker T. Deininger, Ilya Ehrenburg
openaire   +1 more source

Ultrasound-Assisted Thawing of Mango Pulp: Effect on Thawing Rate, Sensory, and Nutritional Properties

Food Chemistry, 2019
Shi-Guo Chen, Aliyu Idris Muhammad, Pu Yunfeng   +2 more
exaly  

Influence of Different Thawing Methods on Physicochemical Changes and Protein Oxidation of Porcine Longissimus Muscle

LWT - Food Science and Technology, 2012
Baohua Kong, Xiufang Xia
exaly  

Thawing-apparatus and method to thaw a substance

2022
openaire   +1 more source

Thaw

English, 1966
openaire   +1 more source

Effect of Magnetic Nanoparticles Plus Microwave or Far-Infrared Thawing on Protein Conformation Changes and Moisture Migration of Red Seabream (Pagrus Major) Fillets

Food Chemistry, 2018
Yun-Jie Ruan, Joe Mac Regenstein, Luyun Cai   +2 more
exaly  

Effect of Low Frequency Ultrasound Thawing Method on the Quality Characteristics of Peru Squid (Dosidicus Gigas)

Food Science and Technology International, 2019
Pan Sun, Jian-Rong Li
exaly