Results 241 to 250 of about 103,115 (258)

THE THAW:

2017
Andrzej Paczkowski, Nikolai I. Bukharin
openaire   +1 more source

Effect of magnetic nanoparticles plus microwave or far-infrared thawing on protein conformation changes and moisture migration of red seabream (Pagrus Major) fillets

Food Chemistry, 2018
Yunjie Ruan, Joe Regenstein, Luyun Cai   +2 more
exaly  

Effect of low frequency ultrasound thawing method on the quality characteristics of Peru squid ( Dosidicus gigas )

Food Science and Technology International, 2019
Pan Sun
exaly  

Thaw

The Missouri Review, 1996
openaire   +1 more source

The thaw

Critical Quarterly, 1989
openaire   +1 more source

thaw

2014
openaire   +2 more sources

Thawing

Christian James, Stephen J. James
openaire   +1 more source

The Thaw

2012
Denis Kozlov, Eleonory Gilburd
openaire   +1 more source

Effects of different thawing methods on physical and physicochemical properties of frozen dough and quality of corresponding steamed bread

Food Chemistry
Jinying Guo
exaly  

Thaw

Appalachian Heritage, 2002
openaire   +1 more source