Results 241 to 250 of about 36,311 (253)

Effects of Different Thawing Methods on Physical and Physicochemical Properties of Frozen Dough and Quality of Corresponding Steamed Bread

Food Chemistry
Jinying Guo, Stephen Elmore
exaly  

The Thaw

2010
openaire   +1 more source

Thaw

2010
openaire   +1 more source

The thaw

Critical Quarterly, 1989
openaire   +1 more source

THAW

2005
openaire   +1 more source

The Thaw

2023
openaire   +1 more source

Thaw

boundary 2, 1974
openaire   +1 more source

The Thaw

The Antioch Review, 1962
openaire   +1 more source

Thaw

Art Institute of Chicago Museum Studies, 2003
openaire   +1 more source

The Thaw?

1988
openaire   +1 more source